conclusions due to seasonal variations in fruit and vegetable dietary intakes, the interventional and case-control studies should consider seasonality. educational and price controlling programs may control such observed seasonality in the intake of fruit and vegetables. results the highest consumption of vegetables was seen in summer (289 ± 3.4 g/day) while the lowest was in winter (224 ± 3.2 ...

background and objectives evaluation of protein quality in food is of great importance due to the biological and economical impacts of food proteins. this study has been conducted with the aim of comparing the protein quality of homemade food (mixture of macaroni and soy bean) with commercial baby food (cerelac wheat) using casein as the refference point.   methods this study was conducted on 6...

nutritional status during adolescence plays an important role in human lifecycle. the aim of this study was nutritional status and dietary intake among adolescent girls. in a cross sectional study, using two stage cluster sampling 256 adolescent girls were randomly selected from 8 semnan secondary schools. weight and height were measured and body mass index (bmi) was calculated. in adolescents,...

rapid changes in lifestyle and industrialization of communities have an important effect on food intake pattern of society. regarding the lack of enough data about dietary habits and nutrient intake of adolescents in our society, this study was performed in a group of adolescent girls in lahijan, north of iran. in this cross-sectional study, 400 high school girls aged 14-17 years selected by ra...

background: nonalcoholic fatty liver disease (nafld) is the most common cause of chronic liver disease in the world. although some studies have been conducted about dietary intakes of these patients, but the results are inconsistent. the aim of this study was to survey all macronutrients and micronutrients included in dietary intake of these patients for better understanding the factors influen...

background: the present study was conducted to investigate the possible effects of l-carnitine and glutamine and their synergistic effects on male soccer athletes. methods: 28 male soccer players (21.1 ± 0.7 y) were enrolled in a randomized pre and post intervention, double-blind design. before the intervention, their performances were assessed by bruce protocol, and their body composition was ...

background:   the  role of nutrition  in the  progression  of multiple  sclerosis (ms) and  related  complications  such  as fatigue  has been  reported by several studies.  the  aim of this  study  is the  assessment of nutritional  status  and  its relationship with fatigue in multiple sclerosis patients. methods:  this  is  a  cross-sectional study, in which  101 relapsing-remitting ms patie...

osteoporosis is one of the health problems that affect lives of many people. this study was designed to assess nutritional intake and dietary habit  in osteoporotic patients . the population of this analytical cross-sectional study was 120 osteoporotic patients with 45-89 years old referred to rheumatologic clinic of tabriz .nutritional intake and dietary habit was determined by 3 day food reca...

background and objectives: this study was designed to investigate the association between parental behavior and the dietary intake of tehranian preschool children aged 2-6 years. materials and methods: in a cross-sectional study conducted on 310 children aged 2-6 years from the kindergartens of 22 districts of tehran, a qualitative validated 85-item food frequency questionnaire was completed by...

dietary knowledge and access to resources are critical to improve health and nutritional status in a sustainable way. the present study was conducted to assess the dietary pattern and associated intake of different essential nutrients and vitamins by adolescents in himachal pradesh of india. a sample of 150 adolescents in the age group of 11-19 years from the two selected blocks (panchrukhi and...