نتایج جستجو برای: EPA 900

تعداد نتایج: 23036  

Journal: :Molecular nutrition & food research 2014
Jane F Ferguson Claire K Mulvey Parth N Patel Rhia Y Shah Julia Doveikis Weiyu Zhang Jennifer Tabita-Martinez Karen Terembula Michael Eiden Albert Koulman Julian L Griffin Nehal N Mehta Rachana Shah Kathleen J Propert Wen-Liang Song Muredach P Reilly

SCOPE Fish oil-derived n-3 PUFA may improve cardiometabolic health through modulation of innate immunity. However, findings in clinical studies are conflicting. We hypothesized that n-3 PUFA supplementation would dose-dependently reduce the systemic inflammatory response to experimental endotoxemia in healthy humans. METHODS AND RESULTS The Fenofibrate and omega-3 Fatty Acid Modulation of End...

2013
Michael R. Flock Ann C. Skulas‐Ray William S. Harris Terry D. Etherton Jennifer A. Fleming Penny M. Kris‐Etherton

BACKGROUND The erythrocyte membrane content of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which constitutes the omega-3 index (O3I), predicts cardiovascular disease mortality. The amount of EPA+DHA needed to achieve a target O3I is poorly defined, as are the determinants of the O3I response to a change in EPA+DHA intake. The objective of this study was to develop a predictive m...

Journal: :Clinical chemistry 2006
Jing Cao Kerry A Schwichtenberg Naomi Q Hanson Michael Y Tsai

BACKGROUND The sum of eicosapentaenoic acid (EPA, 20:5 omega3) and docosahexaenoic acid (DHA, 22:6 omega3) in erythrocyte membranes, termed the omega-3 index, can indicate suboptimal intake of omega-3 fatty acids, a risk factor for cardiovascular disease (CVD). To study the effects of fatty acid supplementation, we investigated the rate of incorporation and clearance of these fatty acids in ery...

2017
Amanda Marreiro Barbosa Thayz Rodrigues Chagas Everson Araújo Nunes

Non-alcoholic fatty liver disease (NAFLD) is characterized by the accumulation of lipids caused by an imbalance among synthesis, ingestion, oxidation and exporting fatty acids. Animal models using diets with high levels of lipids or carbohydrates and excessive treatment with glucocorticoids have mimicked the alterations in hepatic steatosis. Nutritional interventions using n-3 polyunsaturated f...

2017

Kidney dialysis via CAPD (continuous ambulatory peritoneal dialysis) is often applied for maintaining patients with kidney failure (in end-stage renal disease). Such patients often have various risk factors for cardiovascular disease (CVD) including hypertension which increases their risk of mortality from CVD-related events. The purpose of the present intervention trial was to determine if dai...

2011
Ellen Mozurkewich Julie Chilimigras Chelsea Klemens Kristie Keeton Lucy Allbaugh Susan Hamilton Deborah Berman Delia Vazquez Sheila Marcus Zora Djuric Anjel Vahratian

Background: Major depressive disorder (MDD) during pregnancy and postpartum depression are associated with significant maternal and neonatal morbidity. While antidepressants are readily used in pregnancy, studies have raised concerns regarding neurobehavioral outcomes in exposed infants. Omega-3 fatty acid supplementation, most frequently from fish oil, has emerged as a possible treatment or pr...

Journal: :Behavior Research Methods & Instrumentation 1977

Journal: :Eos, Transactions American Geophysical Union 2001

Journal: :Environmental science & technology 2005
Catherine M Cooney

Mercury rule lets hazardous air pollutants off the hook O n March 15, the U.S. EPA issued the long-awaited and controversial rule establishing trading as the mechanism for reducing mercury emissions from coal-fired plants. Although the debate over the rule focused on how best to control mercury releases, critics say that an opportunity to also regulate several other hazardous air pollutants (HA...

2015
Ann C. Skulas-Ray Michael R. Flock Chesney K. Richter William S. Harris Sheila G. West Penny M. Kris-Etherton

The role of the long-chain omega-3 (n-3) fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in lipid metabolism and inflammation has been extensively studied; however, little is known about the relationship between docosapentaenoic acid (DPA, 22:5 n-3) and inflammation and triglycerides (TG). We evaluated whether n-3 DPA content of red blood cells (RBC) was associated with m...

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