نتایج جستجو برای: Effective diffusivity

تعداد نتایج: 691832  

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2011
esmaeil zakipour zohreh hamidi

in this research the drying of four kinds of vegetables was investigated in a vacuum dryer. the effect of temperature on drying rate of samples at various temperatures (30, 35 and 45 °c) was studied. six thin-layer drying models were fitted to drying data and suitable model was selected from them. then effective moisture diffusivity and activation energy of samples were calculated. the diffusio...

Journal: :journal of agricultural science and technology 2011
sh. gorjian t. tavakkoli hashjin m. h. khoshtaghaza a. m. nikbakht

the objective of this study was to investigate dehydration kinetics of barberry (berberis vulgaris l.) at different drying temperatures (60 ºc, 70 ºc, 80 ºc), air velocities (0.3 m s-1, 0.5 m s-1, 1 m s-1) with two types of pretreatment. drying time and colour quality during dehydration were experimentally determined. barberries were dried from the initial moisture content of 73.44% (w.b.) to t...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2012
ahmad abbaszadeh ali motevali, barat ghobadian mohammad hadi khoshtaghaza saeid minaei

thin layer drying of russian olive (elaeagnusan gastifolial l.) fruit using a hot air dryer in order to calculate effective moisture diffusivity, activation energy and energy consumption has been evaluated in this article. the selected variables included three levels of air velocity of 0.5, 1 and 1.5 m/s and three air temperature levels of 50, 60 and 70°c. increased air temperature increased ef...

Journal: :journal of agricultural science and technology 2013
d. chen m. li x. zhu

the objective of this research was to study the drying characteristics of powderedagricultural residues. drying experiments of wheat straw (triticum aestivum) wereconducted at four temperatures of 50, 60, 70, and 80°c by a thermogravimetric analyzer.drying temperature had a significant effect on the moisture change and drying time.there was no constant drying rate period, but a short rising rat...

Journal: :journal of agricultural science and technology 2012
a. motevali a. abbaszadeh s. minaei m. h. khoshtaghaza b. ghobadian

jujube (zizyphus jujube mill), a valuable medicinal plant, is consumed either as fresh fruit or dried product in iran. drying jujube guarantees a longer shelf time while preserving its quality to be used in medical and pharmaceutical industries. in this research paper, the influence of several drying conditions on the effective moisture diffusivity, activation energy, energy consumption and req...

2014
ERIC M. LEIBENSPERGER ALAN PLUMB

Large-scale chaotic stirring stretches tracer contours into filaments containing fine spatial scales until smallscale diffusive processes dissipate tracer variance. Quantification of tracer transport in such circumstances is possible through the use of Nakamura’s ‘‘effective diffusivity’’ diagnostics, which make clear the controlling role of stirring, rather than small-scale dissipation, in lar...

Journal: :Journal of the Atmospheric Sciences 2014

Journal: :Chemical engineering 1957

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