thin layer drying of russian olive (elaeagnusan gastifolial l.) fruit using a hot air dryer in order to calculate effective moisture diffusivity, activation energy and energy consumption has been evaluated in this article. the selected variables included three levels of air velocity of 0.5, 1 and 1.5 m/s and three air temperature levels of 50, 60 and 70°c. increased air temperature increased ef...

jujube (zizyphus jujube mill), a valuable medicinal plant, is consumed either as fresh fruit or dried product in iran. drying jujube guarantees a longer shelf time while preserving its quality to be used in medical and pharmaceutical industries. in this research paper, the influence of several drying conditions on the effective moisture diffusivity, activation energy, energy consumption and req...

the objective of this research was to study the drying characteristics of powderedagricultural residues. drying experiments of wheat straw (triticum aestivum) wereconducted at four temperatures of 50, 60, 70, and 80°c by a thermogravimetric analyzer.drying temperature had a significant effect on the moisture change and drying time.there was no constant drying rate period, but a short rising rat...

In the present work, the effective moisture diffusivity and activation energy were calculated using an infinite series solution of Fick’s diffusion equation. The results showed that increasing drying temperature accelerated the drying process. All drying experiments had only falling rate period. The average effective moisture diffusivity values varied from 2.807x10 to 6.977x10m s over the tempe...

An investigation of the drying of spherical food particles was performed, using peas as the model material. In the development of a mathematical model for drying curves, moisture diffusion was modelled using Fick’s second law for mass transfer. The resulting partial differential equation was solved using a forward-time central-space finite difference approximation, with the assumption of variab...

The intermittent drying characteristics of an Iranian popular paddy rice variety were experimentally investigated to determine the drying kinetics and obtain the effective moisture diffusivity. A lab-scale fluidized bed dryer was designed and constructed to enable obtaining the required results while controlling critical drying parameters. The effects of drying temperature and tempering per...

the drying behavior and characteristics of date paste were studied at temperatures of 60, 70, and 80ºc as thin layer with sample thicknesses of 1, 1.5, and 2 cm in a laboratory scale vacuum chamber. modeling of drying kinetics of date paste was investigated based on the specific temperatures and sample thicknesses. the experimental moisture loss data were fitted to eight thin layer drying model...

The drying behavior of green peas is investigated in a pilot scaled Fluidized Bed Dryer (FBD) with inert particles assisted by an Infra Red (IR) heat source. The variation of shrinkage and moisture diffusivity with temperature and moisture content were investigated. The experimental drying curves were adjusted to the diffusion model of Fick’s law for spherical particles. The result was that...