نتایج جستجو برای: Enzymolysis

تعداد نتایج: 121  

2014
Feng-Mei Zhu Bin Du Jun Li

Adding β-glycosidase into grape wine for enhancing aroma was investigated using gas chromatography-mass spectrometry (GC-MS) and Kramer sensory evaluation. Compared with the extract from control wines, the extract from enzyme-treated wines increased more aromatic compounds using steam distillation extraction (SDE) and GC-MS analyses. Theses aromatic compounds were as follows: 3-methyl-1-butanol...

Journal: :Sheng li xue bao : [Acta physiologica Sinica] 2011
Wei Liu Zhan-li Yang Le-quan Zhou Xiao-ying Li Fu-man Yan Li Guan Hai-mei Liu Jian-qiang Feng

Recent studies have shown that astrocytes play important roles in ATP degradation and adenosine (a well known analgesic molecule) generation, which are closely related to pain signaling pathway. The aim of this study was to investigate whether morphine, a well known analgesic drug, could affect the speeds of ATP enzymolysis and adenosine generation in rat astrocytes. Intracellular calcium conce...

2011
Shanshan Liu Guigan Fang Qiang Wang Yongjun Deng Shanming Han

Kinetic modeling of enzymolysis of pulp fiber waste pretreated by a wet oxidation process was studied. First, a wet oxidation pretreatment of fiber waste was carried out. It was found that hemicellulose were removed efficiently, yielding material with a pentosan content of 4% (based on the o.d. biomass). A statistical kinetic model was developed based on the experimental results of the enzymati...

2012
Lina Yu Jie Sun Shaofang Liu Jie Bi Chushu Zhang Qingli Yang

The objective of this work is to provide a theoretical basis for preparing peanut antioxidant hydrolysate in order to improve its antioxidant activities. Therefore, response surface methodology (RSM) based on the Box-Behnken design was used to optimize ultrasonic-assisted enzymolysis for the purpose of preparing peanut antioxidant hydrolysate. Results indicated that the DPPH free radical scaven...

2014
Zhanzhi Jiang Yongjian Xu Yuting Su

The preparation process of protein enzymolysis technology for the three-spot seahorse (Hippocampus trimaculatus Leach) degreased bone meal was developed. Two enzymes with better enzymolysis effect were selected from the five proteases, and the optimization condition of the Alkaline Protease is temperature - 54.7°C, pH - 9, duration of 6 h, the acquired rate of polypeptides was 11.77%; and that ...

Journal: :Talanta 2017
Jun Fang Jiang Juan Qiao Xiao Yu Mu Myeong Hee Moon Li Qi

In this work, a unique D-amino acid oxidase reactor for enhanced enzymolysis efficiency is presented. A kind of magnetic polymer matrices, composed of iron oxide nanoparticles and porous polymer membrane (poly styrene-co-maleic anhydride), was prepared. With covalent bonding D-Amino acid oxidase on the surface of the matrices and characterization of scanning electron microscope and vibrating sa...

Journal: :Chemical communications 2014
Yongqian Xu Benhao Li Liangliang Xiao Jia Ouyang Shiguo Sun Yi Pang

A dual-channel including a colorimetric and fluorescent probe based on the aggregation-caused quenching (ACQ) and enzymolysis approach has been presented to screen acid phosphatase (ACP) and its inhibitor. Moreover, the ACP activity was determined by real time assay.

Journal: :IOP Conference Series: Earth and Environmental Science 2020

Journal: :Bioresources 2021

The mechanism of lignin degradation via white rot fungi was studied. Phanerochaete chrysosporium and Pleurotus ostreatus were used for all the experiments, i.e., measuring concentration structure alkali lignins studying effect substrate enzyme activity on removal. Gas chromatography-mass spectrometry performed reaction liquid system. Alkali had a characteristic absorption spectrum with peak at ...

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