In this study, we investigated the relationship between welfare standards in sheep farms and farmers' perceptions of factors affecting animal welfare. We developed a scale of 34 items to measure farmers' perceptions of animal welfare. We examined the relationships among variables in farmers' characteristics, our observations, and farmers' expressed perceptions through a t test, variance analysi...

Farmers' perceptions of birds' interactions with agricultural production systems are fundamental to species conservation efforts. In the present study, we evaluated the perceptions of birds held by farmers who engage in conventional and non-conventional agricultural production processes and the implications of potential differences in these perceptions on species conservation. To accomplish thi...

Farmers’ perceptions of the local climate reflect their awareness of climate change and may affect their adaptation behaviors. However, current literature suffers a knowledge gap on farmers’ perceptions of climate change. This study examines farmers’ perceptions of annual mean temperature, the consistency of these perceptions with meteorological record data, and what influences this relationshi...

This study was conducted to explore organic and conventional dairy farmers’ perceptions of risk and risk management, and to examine relationships between farm and farmer characteristics, risk perceptions, and strategies. The data originate from a survey of conventional (n = 363) and organic (n = 162) dairy farmers in Norway. Organic farmers had the least risk averse perceptions. Institutional a...

This study examined the accuracy between extension professionals and farmers regarding their perceptions of privatization and commercialization of agricultural extension services. The study was carried out in Delta State, Nigeria and it had a sample size of 224 respondents comprising of 134 extension professionals of the Delta State Agricultural Programme (DTADP) and 90 farmers that were random...

this study examined the accuracy between extension professionals and farmers regarding their perceptions of privatization and commercialization of agricultural extension services. the study was carried out in delta state, nigeria and it had a sample size of 224 respondents comprising of 134 extension professionals of the delta state agricultural programme (dtadp) and 90 farmers that were random...

This study aims to explore the farmers' perceptions of foot-and-mouth disease (FMD) vaccination using a reflexive research method called Q methodology. A structured sample was composed of 46 farmers selected according to gender, farming experience, level of education, and production type. Statements relevant to the farmers' perceptions of and attitudes toward FMD vaccination, related to confide...

Smallholder farmers in Sub-Saharan Africa (SSA) are not only dealing with decreased production from land degradation, but are also impacted heavily by climate variability. Farmers perceive decreased rainfall or shortened rainy seasons throughout SSA; however, the link between perceptions and climate variability is complex, especially in areas with increasing land degradation. Moreover, little i...

Farmers in semi-arid Zimbabwe prioritise climate variability as their major agricultural productivity-reducing problem. This paper raises the importance of considering local farmers’ perceptions on climate risk, as this greatly influences on-farm investments and decision-making in agricultural management and production in semiarid Zimbabwe. A study was conducted in two districts of semi-arid Zi...

Using data collected from 400 farming households in the Casamance area of Senegal, the paper demonstrates that not only farm and farmers' characteristics, but also farmers' perceptions of technology-speci®c characteristics, signi®cantly in ̄uence adoption decisions relating to improved rice varieties. Farmers' perceptions about improved rice varieties were quanti®ed using a quasi-arbitrary ordin...