One of the mainly popular consumed colloid protein materials in pharmaceutics, medical, food and military industries is Gelatin. Especially from warm-water fish gelatin report poss similar characteristics to mammalian’s gelatin .Yellow fin tuna (Thunnus albacares) gelatin skin, lots of waste in form of skin and bones of the fish are produced every day. Analysis factors were extracted alkaline g...

Gelatin methacryloyl (GelMA) is a versatile biomaterial that has been used in various biomedical fields. Thus far, however, GelMA is mostly obtained from mammalian sources, which are associated with a risk of transmission of diseases, such as mad cow disease, as well as certain religious restrictions. In this study, we synthesized GelMA using fish-derived gelatin by a conventional GelMA synthes...

We compared quantity and structures of food-derived gelatin hydrolysates in human blood from three sources of type I collagen in a single blind crossover study. Five healthy male volunteers ingested type I gelatin hydrolysates from fish scale, fish skin, or porcine skin after 12 h of fasting. Amounts of free form Hyp and Hyp-containing peptide were measured over a 24-h period. Hyp-containing pe...

Demand of gelatin for food and pharmaceutical application is increasing because it is one of the most widely used food ingredients. Fish gelatin represents one of the important types of gelatin from other sources other than mammalian gelatins and it may thus be considered as an alternative to mammalian gelatin for use in various food and pharmaceutical applications. The main objective of the st...

The consumers interest in gelatin authentication is high due to allergic reactions and adoption of Halal and Kosher eating cultures. This research investigated browning development due to enzymatic hydrolysis and presence of Cu2+ during Maillard reaction of fish, porcine, and bovine gelatin. The rate of browning index samples showed two phases-rapid and slow-for all the gelatin samples and chan...

Gelatin isolated from limed split wastes can be a high value product due to its special characteristics and has many potential future applications in Food, functional additives, Food and pharmaceutical industries. Concentrations of sodium hydroxide, sulfuric and acetic acids used in processing gelatin from Narrow barred, Carcharhinus Leucas, Siganus Sutor and Indo Pacific king mackerel skins af...

The effects of glycerol and sorbitol as two plasticizers on mechanical properties, water vapor permeability, thermal properties, color and capability of heat sealing of gelatin films (of phytophagous fish, bovine gelatin with high gel-forming ability, and bovine gelatin with low gel-forming ability) containing clay nanoparticles were studied in this research. For this purpose, 6 × 2 × 3 factori...