نتایج جستجو برای: Fish samples

تعداد نتایج: 517504  

Journal: :cell journal 0

chronic myeloid leukemia (cml) is a myeloproliferative disease. the cytogenetic hallmark of cml is philadelphia (ph) chromosome. this study aimed to diagnose suspected cml patients, to monitor cml patients under therapy using cytogenetic and fluorescence in situ hybridization (fish) techniques to analyze their bone marrow (bm) and peripheral blood (pb) samples, and finally to compare their obta...

Majedeh Bijad Niloofar Dehdashtian Seyed-Ahmad Shahidi,

Fast and sensitive response electrochemical sensor based on CoFe2O4 nanoparticle and 1-buthyl-3-methyl imidazolium bromide room temperature ionic liquids carbon paste electrode (CoFe2O4/NP/ILs/CPE) is fabricated for the determination of Xanthine (Xt) in the presences of Caffeine in fish and fruit samples. In the first step, CoFe2O4</su...

A total of 154 samples of marine (n=51) and freshwater fish (n=103) were obtained from fish markets in Elazig Province of eastern Turkey. These samples were tested for Campylobacter, Listeria and Salmonella using culturing and biochemical methods. Campylobacter failed to be detected in any freshwater or marine fish samples. Listeria was detected in 22 and 14 of gill and skin samples from freshw...

Journal: :Dhaka University Journal of Science 2013

Journal: :international journal of marine science and engineering 2012
a. mashian moradi r. golshani

pesticides are used extensively in agricultural lands in northern provinces of iran which makes river ecosystems more vulnerable to pesticides pollution. this study was conducted in three river estuaries (babolrud, tajanrud and gorganrud), focusing mainly on the concentration levels of organophosphate pesticides (diazinon, malathion, azinphos-methyl) in the muscle tissue of golden mullet fish, ...

Journal: :European Journal of Engineering Research and Science 2019

Journal: :مجله میکروب شناسی پزشکی ایران 0
فرشته بدیع fereshteh badie department of microbiology, school ofmedicine, ahwaz jundishapur university of medical sciences, ahwazگروه میکروب شناسی، دانشکده پزشکی و مرکز تحقیقات بیماری های عفونی و گرمسیری، دانشگاه علوم پزشکی جندی شاپور اهواز سیدمجتبی موسویان seyed mojtaba moosavian department of microbiology, school ofmedicine, ahwaz jundishapur university of medical sciences, ahwazگروه میکروب شناسی، دانشکده پزشکی و مرکز تحقیقات بیماری های عفونی و گرمسیری، دانشگاه علوم پزشکی جندی شاپور اهواز

background and objectives: pseudomonas aeruginosa is one of the most important opportunistic pathogens in patients who suffer from immunodeficiency and burns. wound infections caused by p. aeruginosa can rapidly change to systemic and life threatening situation. the aim of this study was to apply florescent in situ hybridization (fish) method for rapid detection of p. aeruginosa in burrn patien...

Journal: :journal of chemical health risks 0
firooz fadaeifard department of aquatic animal health and disease, shahrekord branch, islamic azad university, shahrekord, iran ebrahim rahimi department of food hygiene, shahrekord branch, islamic azad university, shahrekord, iran mehdi raissy department of aquatic animal health and disease, shahrekord branch, islamic azad university, shahrekord, iran mostafa faghani department of agriculture, shahrekord branch, islamic azad university, shahrekord, iran

florfenicol is a broad-spectrum antibiotic, widely used in veterinary medicine. the aim of this study was to determine florfenicol residues in the muscle and liver of cultured rainbow trout in iran by elisa. the samples were collected from three areas (kiar, ardal, and koohrang), considered as areas with high production of trout in the western part of iran. sampling was completed during the spr...

Journal: :international journal of advanced biological and biomedical research 2013
shole yadollahi hassan momtaz monir doudi elahe taj bakhsh

the objective of this study was to isolation and characterization of listeria species and determines listeria monocytogenes serotypes in fresh fish, shrimp, crab and lobster in isfahan and shahrekord, iran. from september 2010 to april 2011, a total of 300 samples of fresh fish, shrimp, crab and lobster were obtained from randomly selected retail stores in isfahan and shahrekord, iran. the samp...

Journal: :علوم تغذیه و صنایع غذایی ایران 0
مسعود رضایی m rezaei هدایت حسینی h hosseini علی حمزه a hamzeh

background and objectives: although cooking makes fish palatable and can reduce spoilage by retarding enzymatic and bacterial reactions, it can also cause quality deterioration by losing the mineral, vitamins and etc. that are dependent on type of cooking. therefore the different cooking methods should be evaluated to achieve a good procedure.   materials and methods: the 4 common cooking metho...

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