نتایج جستجو برای: Fishmeal

تعداد نتایج: 688  

Journal: :The British journal of nutrition 1985
J D Oldham D J Napper T Smith R J Fulford

Sixteen Friesian cows were used in Expt 1 to measure the effect of substituting urea-N with fishmeal-N either in early lactation (Part 1) or in mid-lactation (Part 2). In Part 1 (days 15-84 of lactation) the major N constituent of the concentrate was urea (U), urea-N: fishmeal-N in the ratio 2:1 (UF) or 1:2 (FU), or fishmeal (F). In Part 2 (days 84-175 of lactation) only urea (UM) and fishmeal ...

Journal: :The British journal of nutrition 1990
D E Beever M Gill J M Dawson P J Buttery

The effect of two levels of fishmeal substitution (50 (FM1) and 150 (FM2) g/kg) of a grass silage control diet (C) on the rumen digestion of organic matter and nitrogen, and the small intestinal disappearance of amino acids was examined in young growing cattle each equipped with simple PVC cannulas in the dorsal sac of the reticulo-rumen, the proximal duodenum and the terminal ileum. The silage...

2000
Frank Asche Sigbjørn Tveterås

Traditional aquaculture has to a large extent used herbivore species with limited requirements for additional feeding. However, in intensive aquaculture production one farm carnivore species like salmon and also feeds herbivore species with fishmeal as this increase growth. This has lead to a growing concern that increased aquaculture production poses an environmental threat to the species targ...

Journal: :Symmetry 2017
Tsung-Hsien Wu Chia-Hsin Chen Ning Mao Shih-Tong Lu

In the aquaculture industry, feed that is of poor quality or nutritionally imbalanced can cause problems including low weight, poor growth, poor palatability, and increased mortality, all of which can induce a decrease in aquaculture production. Fishmeal is considered a better source of protein and its addition as an ingredient in the aquafeed makes aquatic animals grow fast and healthy. This m...

2000
F. P. O ’ Mara J. J. Murphy M. Rath

An experiment was carried out to compare the milk production of Friesian cows grazing perennial ryegrass pastures when fed an energy supplement or supplements with high levels of undegradable protein. Eighty-seven cows were blocked on the basis of calving date and milk yield and allocated to one of three treatments. The treatments consisted of 1.25 kg/day of concentrates based predominantly on ...

Journal: :Bioprocess and biosystems engineering 2007
Li Ping Huang Tao Dong Jing Wen Chen Ning Li

Fishmeal wastewater, a seafood processing waste, was utilized for production of lactic acid and fungal biomass by Rhizopus oryzae AS 3.254 with the addition of sugars. The 30 g/l exogenous glucose in fishmeal wastewater was superior to starch in view of productivities of lactic acid and fungal biomass, and COD reduction. Fishmeal wastewater can be a replacement for peptone which was the most su...

Journal: :Indian journal of experimental biology 2002
K Subbannayya P Raghunath V Arjuna Rao B S Nayak

Fishmeal extract agar is a new antibiotic sensitivity test medium. It is simpler and cheaper than Mueller-Hinton agar and comparable in its efficacy to the latter. It can also be used for isolation of moderately fastidious and non-fastidious bacteria from clinical specimens. Fishmeal extract broth can be used as a base for biochemical tests used for the identification of bacterial isolates.

A. Khosravi M. Zarei

ABSTRACT-The enrichment of bedding for vermicomposting systems with organic and inorganic additives is a technique which can promote the quality of produced vermicompost. Phosphate rock and fishmeal are two available and low-cost substances which can be provided easily and inoculation of vermicompost with phosphate solubilizing microorganisms (PSMs) can enhance the availability...

2012
Jorge Dias Manuel Yúfera Luísa M.P. Valente Paulo Rema

24 A study was conducted with Senegalese sole (Solea senegalensis) to determine the 25 apparent digestibility coefficients (ADCs) of protein, phosphorus and energy in 26 practical feed ingredients. The digestible energy (DE) content was also evaluated. 27 Test ingredients were anchovy fishmeal, solvent-extracted soybean meal, corn 28 gluten and wheat meal. Due to their low cohesion, sole faeces...

2006
E. McLean B. Reid D. Fegan Daniel Fegan

The feasibility of totally replacing the fishmeal component of marine shrimp (Litopenaeus vannamei) diets was examined both in the laboratory setting and during a full–scale commercial trial. Animals were fed either a traditional fishmeal–based diet or one in which complete replacement of fishmeal, on a per protein basis, was manufactured using a yeast–based product, NuPro®. Laboratory studies ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید