The present study investigates the socio-economic nature of the issue of food provision in the consumer market of Ukraine. It is entity content and main macroeconomic functions oriented at production, sales, and consumption of food, undertaken by the state to maintain the ongoing process of social reproduction and security guaranteeing in the country. It is hypothesized that the change in incom...

Background: One way to improve hospital food provision is certainly by understanding the management of hospital foodservices, but there is limited detailed information about staff roles in food provision in many hospitals around the world. Objective: The hospital meal experience of patients, a part of the services provided by hospitals, is becoming import...

This article reviews recent research into alternative systems of food provision. It considers, first, what the concept of ‘alternativeness’ might mean, based on recent discussions in economic geography. Informed by this, it discusses food relocalization and the turn to ‘quality’ food production, arguing that both are ‘weaker’ alternative systems of food provision because of their emphasis on fo...

The article discusses measures to provide the population with food and principles of their distribution during an emergency, in order meet needs population. Two types aid are characterized – short-term long-term, lasting from several days or weeks (shortterm) months years (long-term). basic requirements for products described, main which are: speed preparation, absence complex compliance calori...

Bargaining with reading habit is no need. Reading is not kind of something sold that you can take or not. It is a thing that will change your life to life better. It is the thing that will give you many things around the world and this universe, in the real world and here after. As what will be given by this health care provision and patient mobility health integration in the european union, ho...

Recently, Fielding and Roiko found that information provision affects knowledge of and support for potable recycled water. However, recent cultural-sociological insights suggest that such effects are not universal. A re-analysis of the original data reveals the relevance of cultural predispositions: significant effects only exist in specific subgroups of the population. Only those who are comfo...

The aim of this study was to investigate whether athletes' opinion of food provision in the main dining hall of the athletes' village at the Delhi 2010 Commonwealth Games varied according to cultural background, sport, stage of competition, and previous experience at similar events. A previously developed questionnaire was distributed over 3 meal periods to 351 athletes dining in the main dinin...