نتایج جستجو برای: Foreign Food Products

تعداد نتایج: 608254  

The aim of this study is to develop a conceptual model for purchase intention of foreign food products in the Iranian context. Based on an in-depth review of past literature, the sub-factors related to customer’s purchase intention were extracted. Then, exploratory factor analysis and confirmatory factor analysis were applied to identify and confirm the factors affecting purchase intention of f...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده کشاورزی 1394

with the increasing population and the need for more food, as well as with the development of science and technology, human approach to unnatural and often chemical inputs to increase agricultural production has been a great expansion and problems such as increased cancers, chronic diseases has created environmental pollution. implementation of organic organic is a solution to these problems . ...

Journal: :journal of food biosciences and technology 2014
r. saeidi asl m. iraji far m. fahimdanesh

: fried products derived from potato, particularly potato crisp have been widely included in food basket of the households in the recent years in iran. potato crisp, among other products, is of great importance and is considered as competitive products. this product is in the list of the food products with high acrylamide content. therefore, due to the nutritional importance of this product and...

Journal: :journal of food quality and hazards control 0
m. hatamikia deputy of food and drug, lorestan university of medical sciences, khorramabad, iran m. bahmani razi herbal medicines research center, safety research center, lorestan university of medical sciences, khorramabad, iran h. hassanzad azar department of food safety and hygiene, faculty of health, zanjan university of medical sciences, zanjan, iran r. sepahvand deputy of food and drug, lorestan university of medical sciences, khorramabad, iran p. parsaei young researchers and elite club, shahrekord branch, islamic azad university, shahrekord, iran m. aminzare department of food safety and hygiene, faculty of health, zanjan university of medical sciences, zanjan, iran

background: doogh is a popular dairy beverage in iran which its main ingredient is yogurt. the aim of this study was evaluation of bacterial and fungal contamination of this product marketed in lorestan province, west of iran. methods: a total of 200 doogh samples consisted of 150 commercial samples, including five different brands and also 50 homemade samples were purchased randomly from marke...

2014
Anetta Lukáčová Jozef Golian Peter Massányi Grzegorz Formicki

Meat is very rich and convenient source of nutrients including also a large extent of microelements. Contamination with heavy metals is a serious threat because of their toxicity, bioaccumulation and biomagnifications in the food chain. The lead concentrations depend on the environmental conditions and the food production methods. Ingestion of contaminants, especially heavy metals, by animals c...

M. Fahimdanesh M. Iraji Far, R. Saeidi Asl

: Fried products derived from potato, particularly potato crisp have been widely included in food basket of the households in the recent years in Iran. Potato crisp, among other products, is of great importance and is considered as competitive products. This product is in the list of the food products with high acrylamide content. Therefore, due to the nutritional importance of this product and...

2007

When someone takes a bite of a chicken filet sandwich, the last thing he or she wants to do is to bite down a piece of bone in the meat. That is also the last thing the food industry wants. Because there is an increase of demand for larger sortments of food products there was a need for automation of the processes involved in the preparation of the meat, fish or other food products. Using this ...

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