نتایج جستجو برای: Freeze Drier

تعداد نتایج: 19485  

Journal: :Methods in molecular biology 2007
C Shu-hui Tan Cor W van Ingen Joost A Stalpers

Lyophilization, the removal of water by freezing and then volatilization at low pressure and temperature, has been employed as a standard long-term preservation method for many filamentous fungi. The method outlined involves the use of standard shelf freeze-drying and skimmed milk as a suspending solution/lyoprotectant. This approach has been employed to freeze-dry the majority of the 50,000 fu...

E. Hosseini F. Darvish Gh. H. Asadi H. Fatemian P. Farzaneh

In this study, the effect of edible coat (carboxy methyl cellulose) before osmotic dehydration anddifferent drying methods on sensory and physical properties of dried apple (V. Golden delicious)rings was investigated. The coated and non-coated samples pretreated with 50% sucrose osmoticsolution and dried in freeze drier (-40 to -50°C, 0.026-0.017 mbar, 24 hr), vacuum drier (70°C, 200mbar, 8-10 ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
a. ghaderi s. abbasi z. hamidi

dehydration, as one of the practical ways to increase the shelf-life and applicability of yoghurt in various foodstuffs, is normally done by freeze drier (fd) which is an expensive and time-consuming process. for these reasons, in the present study the capability of microwave–vacuum drier (mvd), as an alternative process, was investigated. for doing so, the fat free yoghurt samples of 2.2, 4.2 ...

Journal: :international journal of agricultural science and research 2012
p. farzaneh h. fatemian e. hosseini gh. h. asadi f. darvish

in this study, the effect of edible coat (carboxy methyl cellulose) before osmotic dehydration anddifferent drying methods on sensory and physical properties of dried apple (v. golden delicious)rings was investigated. the coated and non-coated samples pretreated with 50% sucrose osmoticsolution and dried in freeze drier (-40 to -50°c, 0.026-0.017 mbar, 24 hr), vacuum drier (70°c, 200mbar, 8-10 ...

2010
ANJUM PERVEEN SHAUKAT ALI

Pollen germination of Vitis vinifera L., of the family Vitaceae was examined in fresh and stored pollen upto 48 weeks at different temperature i.e., refrigerator (+4C), freezer (-20C, -30C) and freeze drier (-60C). Pollen stored at low temperature showed better germination percentage as compared to pollen stored at +4C and fresh. Freeze dried pollen (-60C) showed the highest germination percent...

2008
Valeria Rasetto Daniele L. Marchisio Davide Fissore Antonello A. Barresi

This paper deals with the freeze-drying of pharmaceuticals in vials and assesses the importance of model-based monitoring of the process; in fact, the vials in the chamber of the freeze-drier can exhibit different behaviors due to radiation effects and fluiddynamics as it has been evidenced by CFD simulations. The curves obtained by traditional Pressure Rise Test (PRT) provide mean values of th...

Journal: :Journal of the Japan Society of Colour Material 1965

Journal: :Journal of anatomy 1999
E O'Sullivan I J Stewart

As more and more emphasis is placed on the use of prosected specimens to support teaching and learning of gross anatomy, consideration must be given to developing new methods to preserve human cadaveric material, and in ways which will resist the wear and tear to which they are necessarily subjected. Taxidermists have developed techniques for freeze-drying whole small animals as a method of lon...

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