nanotechnology is a favorite research area that revolutionized mechanical and chemical properties of materials. recently, focusing on concrete as a porous material with micro-scale and nano-scale pores enthusiastic researchers developed their investigations to find out microstructure and mechanical properties of concrete. the aim of this paper is to investigate the effect of nano-silica as an a...

Properties of fresh bigeye fish mince 25 26 2 ABSTRACT 27 Composition and properties of fresh bigeye snapper fish (Priacanthus hamrur) mince 28 has been investigated. The protein content of fish mince was 16.71g/100 g mince. Amino 29 acid analysis revealed higher proportion of glutamic acid, alanine, lysine and leucine. 30 Fatty acid profile indicated higher proportion of EPA and DHA content. G...

We introduce the notion of Smarandache BCH-algebra and Smarandache (fresh, clean and fantastic) ideals, some example are given and related properties are investigated. Relationship between Q-Smarandache (fresh, clean and fantastic) ideals and other types of ideals are given. Extension properties for Q-Smarandache (fresh, clean and fantastic) ideals are established.

Nanotechnology is a favorite research area that revolutionized mechanical and chemical properties of materials. Recently, focusing on concrete as a porous material with micro-scale and nano-scale pores enthusiastic researchers developed their investigations to find out microstructure and mechanical properties of concrete. The aim of this paper is to investigate the effect of nano-silica as an a...

The cost associated with the application of large volume of cement and synthetic admixtures was one of the major drawbacks of Self Compacting Concrete (SCC), which can be reduced by the use of supplementary cementitious materials (SCM). When the demand of cement reduces, the release of carbon dioxide (CO2) from cement industries will come down, which has a positive impact on global w...

Comparison of different methods of producing bambara (Voandzeia subterranean L. Thou) flours for preparation of ‘moin-moin’ Bambara nut was subjected to different treatments prior to mechanical dry dehulling and milling into flours. Physicochemical properties of the flours and sensory attributes of moin-moin prepared from the flours were compared with that of moin-moin from fresh pastes from co...