نتایج جستجو برای: Fruit storing

تعداد نتایج: 84823  

Journal: :iran agricultural research 2015
ramin jafar s. m. nassiri

abstract- mechanical damage degrades fruit quality in the chain from production to the consumption. damage is due to static, impact and vibration loads during processes such as harvesting, transportation, sorting and bulk storage. in the present study finite element (fe) models were used to simulate the process of static bruising for apple fruits by contact of the fruit with a hard surface. thr...

Ramin JAFAR S. M. NASSIRI

ABSTRACT- Mechanical damage degrades fruit quality in the chain from production to the consumption. Damage is due to static, impact and vibration loads during processes such as harvesting, transportation, sorting and bulk storage. In the present study finite element (FE) models were used to simulate the process of static bruising for apple fruits by contact of the fruit with a hard surface. Thr...

اوصانلو, بهنام, لطفی, محمود, یزدانی, نوید,

By storing the cantaloupe fruit in the optimum conditions, it can be provided over a longer period of time with a more optimal quality in the domestic markets; its exports to other countries can be expanded and developed. This study was intended to utilize ethylene absorbents in order to preserve postharvest characteristics in the cantaloupe fruit. Therefore, fruits of Cucumis melo were stored ...

Journal: :Sustainability 2022

Despite their importance in all transportation chains, logistical sites—and particular refrigerated facilities—are the weakest link current emissions literature. This is largely due to a lack of quantitative research that focuses on these facilities. article first its kind assess eight facilities handle and store fresh fruit. In 2020, analyzed moved total 646,572 pallets fruit emitted 32,225 t ...

Journal: :International Journal of Advances in Scientific Research and Engineering 2019

2012
R. De Marchi N. D. Montes-Villanueva M. R. McDaniel De Marchi

The aim of this work was to determine the sensory profile and stability of a new ready-to-drink passion fruit juice beverage sweetened with different sweetener systems: sucrose, aspartame, sucralose and an aspartame/acesulfame-K blend (4:1), during six months of storage. Samples of each beverage were stored at room temperature and under refrigeration, and were evaluated at 0, 60, 120 and 180 da...

امینی, فریبا, اعتمادی نسب, هما, رامین, علی اکبر,

  Apple is one of the important fruit in Iran. according to respiration and ethylene production behaviors, apple classified as a climacteric fruit. Therefore, any treatments, which can inhibit or prevent the action of ethylene, they can increase the postharvest life of horticultural production. 1-methylcyclopropane (1-MCP) is one of the chemical which is environmental save and use as a very sma...

Journal: :Native Plants Journal 2004

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