Gelidium elegans, a red alga native to the Asia Pacific region, contains biologically active polyphenols. We conducted a molecular biological study of the anti-diabetic effect of Gelidium elegans extract (GEE) in C57BL/KsJ-db/db mice. Mice that had been administered GEE had significantly lower body mass, water consumption, and fasting blood glucose than db/db controls. Moreover, hemoglobin A1c ...

Aquaculture systems may release large amounts of nutrients into the marine ecosystem that can lead to eutrophication. Many seaweed species are efficient in reducing the nutrient concentration in aquaculture waste. In this study, the agarophyte Gelidium elegans originating from Korea was investigated for bioremediation of tiger shrimp (Penaeus monodon) broodstock effluent (SBE) in a shrimp hatch...

Aquaculture systems may release large amounts of nutrients into the marine ecosystem that can lead to eutrophication. Many seaweed species are efficient in reducing the nutrient concentration in aquaculture waste. In this study, the agarophyte Gelidium elegans originating from Korea was investigated for bioremediation of tiger shrimp (Penaeus monodon) broodstock effluent (SBE) in a shrimp hatch...

The incidence of obesity is rising at an alarming rate throughout the world and is becoming a major public health concern with incalculable social and economic costs. Gelidium elegans (GENS), also previously known as Gelidium amansii, has been shown to exhibit anti-obesity effects. Nevertheless, the mechanism by which GENS is able to do this remains unclear. In the present study, our results sh...

Gelidium (G.) elegans is a red alga inhabiting intertidal areas of North East Asia. We examined anti-oxidative and anti-inflammatory effects of G. elegans, depending on drying and extraction conditions, by determining reactive oxygen species (ROS) and nitric oxide (NO) in 3T3-L1 and RAW 264.7 cells. Extraction yields of samples using hot air drying (HD) and far-infrared ray drying (FID) were si...

Nutritional fact study has prime importance to make the species edible and commercially viable to the food consumers. The proximate chemical composition and amino acid profile of Gelidium pusillum were studied to understand the nutritional status. The red seaweed Gelidium pusillum was rich in dietary fibre (24.74 ± 1.05%), lipid (2.16 ± 0.61%) and ash content (21.15 ± 0.74%). The mean protein c...

A new species of the red algal genus Gelidium, G. omanense M.J. Wynne, is described from the Sultanate of Oman, northern Arabian Sea. This species is a very commonly occurring eulittoral seaweed on the Omani coast, essentially one of the dominant species during the summertime southwest monsoon on exposed rocky shores. Its distribution is from Dhofar (southern Oman) in the west to Masirah Island...

The Japanese species Aplysia kurodai feeds well on Ulva but rejects Gelidium with distinctive rhythmic patterned movements of the jaws and radula. We have previously shown that the patterned jaw movements during the rejection of Gelidium might be caused by long-lasting suppression of the monosynaptic transmission from the multiaction MA neurons to the jaw-closing (JC) motor neurons in the bucca...