White cabbage and gherkin are vegetables that widely consumed as pickles well raw vegetables. In this research, we explored the effect of pickling on bioaccessibility phenolics flavonoids changes in anti-oxidant activity after vitro digestion. general, process enhances white gherkin. The total (TP) cabbages, pickled gherkins, gherkins is determined 125.2%, 185.1%, 369.2%, 462%, respectively. co...

Divalent Mn ions cause an increase in the level of phenylalanine ammonia-lyase in gherkin hypocotyls. With the exception of Mg ions, which had a small effect, no other metal ion has so far been found which could replace the Mn ion in this respect. Invertase and peroxidase were not significantly affected by the Mn treatment. The increase in phenylalanine ammonialyase activity is explained by the...

Excising plant tissues has been found to increase the activity of phenylalanine ammonia-lyase (EC 4.1.3.5) (1, 4, 11, 12). This increase is probably due to de novo synthesis of this enzyme, since inhibitors of protein synthesis block the rise of PAL' activity (4, 11, 12). We suggested earlier (4) that the increase of PAL in gherkin hypocotyl segments was due to the release into the medium of re...

Software is present in any modern device and one of the most important components a new product. IoT systems for smart homes have become more popular recent years, testing these using advanced methods very because it should improve software quality from beginning development, resulting faster product development overall better user experience client. In this paper, we describe how to build fast...

Testing is one essential part of the software development lifecycle and Test Driven Development is one of the main practices in agile methodology. During the development of a RESTful web application, developers oftentimes focus only in testing the business logic and neglect testing the protocol implementing REST interactions. In this context, we propose a tool to automate the generation of test...