Fructose is utilized as a common sweetener in many food industries. Today, a large amount of HFCS (high fructose corn syrup, an equilibrium mixture of glucose and fructose) is produced by glucose isomerase, immobilized enzymes from corn starch. There are a lot of date palms in Iran. Date is a favorable source of carbohydrates, and a suitable source for HFDS (high fructose date syrup) production...

I. Young female Wistar rats were fed for 18 d on diets containing dextrose, 43 dextrose equivalent (DE) glucose syrup, fractions of 43 DE glucose syrup of high and low molecular weight or sucrosc. 2. All rats gained weight and showed no gross external abnormalities or significant dental caries scores. 3. The concentrations of cholesterol, trig1 ycerides, free fatty acids and glucose were determ...

We investigate whether maple syrup is a suitable sweetener in the management of type 2 diabetes using the Otsuka Long-Evans Tokushima Fatty (OLETF) rat. The enhancement in plasma glucose (PG) and glucose absorption in the small intestine were lower after the oral administration of maple syrup than after sucrose administration in OLETF rats, and no significant differences were observed in insuli...

<p>The objective of the present study is to obtain quantity honey components such as moisture, glucose, fructose and sucrose in order access quality honey. The tested samples are authenticated if characteristics a pure average ratio 56% 44% but ratios individual honeys ranged from high 64% 36% glucose low 50% glucose. contents due presence invertase enzymes. organic acids responsible for ...

The pasting and gel textural properties of corn starch in syrup at different concentrations were investigated by Rapid Visco Analyzer (RVA) and Texture profile analysis (TPA) tests. The results showed that the pasting temperatures of corn starch greatly increased, especially at higher sugar concentration. Increasing concentration of syrup caused an increase in peak, trough and final viscosity o...

The search for alternative ingredients as natural sweeteners needs to be done. circulating in the market are synthetic with no nutritional value and harm health. This research aims produce a safe sweetener form of glucose syrup, which can used an artificial through enzymatic reactions, find out suitable reaction conditions syrup highest levels several combinations pH temperature. Mango seed cor...

High fructose corn syrup (HFCS) is a liquid alternative sweetener to sucrose that is made from corn, the “king of crops” using chemicals (caustic soda, hydrochloric acid) and enzymes ( -amylase and glucoamylase) to hydrolyze corn starch to corn syrup containing mostly glucose and a third enzyme (glucose isomerase) to isomerize glucose in corn syrup to fructose to yield HFCS products classified ...

Sugar composition was determined in three groups of products: starch (maltose) syrup produced in Poland from wheat starch (for several years beekeepers have been trying to use it as bee food), winter store made from the syrup by bees and honey. Winter stores were analyzed in three subgroups: subgroup 1 – material collected from honeycombs of bee colonies two months after the syrup was fed to th...