نتایج جستجو برای: Green peas

تعداد نتایج: 141830  

Journal: :The Lancet 1892

Journal: :Journal of food protection 2007
Xuetong Fan Kimberly J B Sokorai

The effects of irradiation (0, 1.8, and 4.5 kGy) on the quality of frozen corn and peas were investigated during a 12month period of postirradiation storage at -18 degrees C. Irradiation of frozen corn and peas caused a reduction in ascorbic acid content of both vegetables and a loss of texture in peas but had no significant effects on instrumental color parameters (L*, a*, and b*), carotenoid ...

Journal: :acta medica iranica 0
darabi a taleban fa esmaili m valaii n

equal amounts of carbohydrates from various foodstuffs do not increase blood glucose to the same extent. this study was carried out, therefore, in 1996 at the national nutrition and food technology research institute in tehran to determine the glycemic index of split pease, rice (binam), kidney beans, green peas, “lavash” bread and broad bean kernels. diabetic subjects were studied in a clinica...

Journal: :New Zealand Journal of Experimental Agriculture 1974

Journal: :The Japanese Journal of Nutrition and Dietetics 1948

Journal: :The Astrophysical Journal 2019

Journal: :Food Science and Technology International, Tokyo 1997

Journal: :Poultry science 1996
F A Igbasan W Guenter

The effects of dehulling and micronization (infrared heating) on the nutritive value of three cultivars (Impala, Radley, and Sirius) of peas (Pisum sativum) varying in coat color for broiler chickens were studied. Dehulling increased (P < or = 0.05) protein and starch contents and decreased (P < or = 0.05) fiber content of peas. Also, the concentrations of most amino acids slightly increased (P...

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