نتایج جستجو برای: Greenhouse Products

تعداد نتایج: 322437  

Journal: :Proc. Meetings on Acoustics 2016
Nikolay Kanev Alexander Fadeev Anatoly Livshits Andrey Nechaev Anton Peretokin Vitaly Rodenkov Natalia Shirgina

In recent years several classic halls for chamber music were renovated and a few halls of similar capacity were built in Russia. We have selected the most interesting ones and measured their acoustical parameters. Here we are presenting detailed descriptions of five halls in Moscow, Tula, Ufa and Penza in combination with the measurement data. Some of them have long reverberation time and their...

2006
Frank Enos

This paper offers an approach and a theoretical framework for eliciting emotional speech using actors. The framework is developed by connecting the goal-based model of emotion proposed by Abelson [1], the work of appraisal theorists, and an approach to the actor's technical process widely used in the professional theater and taught in modern conservatories. In doing so, we hope to address some ...

2016
Antonia Nette Patricia Wolf Oliver Schlüter Andreas Meyer-Aurich

Feed and food production are inter alia reasons for high greenhouse gas emissions. Greenhouse gas emissions could be reduced by the replacement of animal components with plant components in processed food products, such as pasta. The main components currently used for pasta are semolina, and water, as well as additional egg. The hypothesis of this paper is that the substitution of whole egg wit...

The Purpose of this survey was to research the major factors affecting the tendency of greenhouse producers towards organic production in Tabriz County. The statistical research population involves all greenhouse owners in Tabriz county (N=70). The necessary data were collected using questionnaires, after that the validity and reliability of questionnaire was approved by the academic members of...

2010
Marlia M. Hanafiah Jan Hendriks

The ecological footprint (EF) commonly neglects the influence of other stressors than land use and CO2 emissions on the land area required for human activities. This study analyzes the relevancy of including nutrients and non-CO2 greenhouse gases in the EF assessment of products. The analysis was based on environmental information for 1,925 goods and services. Our findings suggest that within s...

2011
Jeong-hwan Hwang Mi-suk Kim Hyun Yoe

The WSN(Wireless Sensor Networks) technology is one of the important technologies to implement the ubiquitous society, and it could make many changes in the existing agricultural environment including livestock rearing, cultivation and harvest of agricultural products if such a WSN technology is applied to the agricultural sector. This study attempts to establish ubiquitous agricultural environ...

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