Background and objectives: Apiaceae family is one of the largest plant families with wide distribution all around the world. The genus Hippomarathrum has 28 species around the world among them H. microcarpum is outspread in the north, northwest, west and central of Iran, and also Turkey, Caucasus and Iraq. In a previous study, two coumarins (osthole and isoimp...

A study on unconventional seed oils from Burkina Faso was carried out to determine their potential usefulness. The highest oil content was obtained with Marantes polyandra (55.0%) and the lowest with Detarium microcarpum seed oil (12.0%). Linoleic and oleic acids were the most dominant fatty acids of Balanites aegyptiaca, Combretum aculeatum, Detarium microcarpum and Lophira lanceolata. Eleoste...

Many studies have shown that mycorrhizal inoculations enhance the growth and nutrient uptake by plants. However, in Nepal, the focus of study is being given to the leguminous plants. To study the effect of vesicular-arbuscular mycorrhiza (VAM) in the biomass production of wheat, common VAM fungus Glomus microcarpum was inoculated in four varieties of wheat (Triticum aestivum) (i.e. WK 810, WK 1...

Detarium microcarpum Guill. & Perr. is a common multipurpose small tree species of Sudanian and Sudano-Guinean savannahs with high potential for use as fuelwood but little valued in forestry programs. The present study aimed at assessing the current local uses D. microcarpum, factors determining its determine geographical areas socio-cultural groups which most suitable integration into An e...

A total of fourteen (14) species of wild edible fruits from Burkina Faso were analyzed for their phenolic and flavonoid contents, and their antioxidant activities using the DPPH, FRAP and ABTS methods. The data obtained show that the total phenolic and total flavonoid levels were significantly higher in the acetone than in the methanol extracts.Detarium microcarpum fruit had the highest phenoli...

The bark extract of the medicinal plant Detarium microcarpum was analysed for its carbohydrate content by GLC-CIMS. Preparative HPLC of the benzoylated carbohydrate fraction led to the isolation of L-quino-1,5-lactone, D-(-)-bornesitol, D-pinitol, myo-inositol, sucrose, D-glucose, and D-fructose benzoates, which were characterised by NMR spectroscopy experiments.