نتایج جستجو برای: Homogenization

تعداد نتایج: 8577  

Journal: :applied food biotechnology 0
r massoud department of food research,standard research organization,tehran, iran. v fadaei department of food science & technology, faculty of agriculture, shahr-e-qods branch, islamic azad university, tehran, iran. k khosravi-darani department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology,shahid beheshti university of medical sciences, p. o. box 19395-4741, tehran, iran.

nowadays the use of probiotic products especially yogurt, due to having wonderful and health properties, has become popular in the world. in this study, the effect of homogenization pressure (100, 150 and 200 bars) and stage (single and two) on the amount of lactic and acetic acids was investigated. yoghurts were manufactured from low-fat milk treated using high pressure homogenization at 100,1...

Journal: :journal of paramedical sciences 0
sara sohrabvandi department of food science and technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran amene nematollahi 2students’ research committee, department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehran amir mohammad mortazavian department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehran, iran reza vafaee proteomics research center, faculty of pharmaceutical sciences, shahid beheshti university of medical sciences, tehran

effects of homogenization sequence (before or after heating) and homogenization pressure (0, 50, or 150 bar) were studied on the certain textural properties of milk-based creamy dessert including hardness, surface tension and syneresis. also, the microstructure of the treatments was analyzed using scanning electron microscopy (sem). homogenization at 50 bar after heating led to the highest hard...

2008
MARCO BARCHIESI Stefan Müller Jean-François Babadjian

In this article we show that for the homogenization of multiple integrals, the quasiconvexification of the cell formula is different from the asymptotic formula in general. To this aim, we construct three examples in three different settings: the homogenization of a discrete model, the homogenization of a composite material and the homogenization of a homogeneous material on a perforated domain.

Journal: :Antimicrobial agents and chemotherapy 1988
S A Brown K Sugimoto G G Smith F B Garry

Recovery of gentamicin from renal cortical tissue (assayed by fluorescence polarization immunoassay) was highest (P less than 0.05) when using a sodium hydroxide (NaOH) digestion procedure without homogenization (90.0 +/- 5.4%), followed by homogenization with NaOH digestion (85.8 +/- 7.7%) and homogenization with trichloroacetic acid precipitation (84.4 +/- 3.3%). Simple homogenization recover...

2011
Stuart R. Borrett Andria K. Salas

Connectivity patterns of ecological elements are often the core concern of ecologists working at multiple levels of organization (e.g., populations, communities, ecosystems, and landscapes) because these patterns often reflect the forces shaping the system’s development as well as constraining their operation. One reason these patterns of direct connections are critical is that they establish t...

2014
Brahim Amaziane Leonid Pankratov

We review recent results on the homogenization in Sobolev spaces with variable exponents. In particular, we are dealing with the Γ-convergence of variational functionals with rapidly oscillating coefficients, the homogenization of the Dirichlet and Neumann variational problems in strongly perforated domains, as well as double porosity type problems.The growth functions also depend on the small ...

2008
JAN WEHR

We study the homogenization of Lagrangian functionals of Hamilton-Jacobi equations (HJ) with quadratic nonlinearity and unbounded stationary ergodic random potential in R, d≥1. We show that homogenization holds if and only if the potential is bounded from above. When the potential is unbounded from above, homogenization breaks down, due to the almost sure growth of the running maxima of the ran...

Journal: :iranian journal of pharmaceutical research 0
dina louis associate professor, pharmaceutics dept., faculty of pharmacy, cairo univ., cairo, egypt

atorvastatin calcium, the lipid lowering agent, is taken as a model drug characterized by poor water solubility and bioavailability. in this study an attempt was made for preparation of nanocrystals using high pressure homogenization. a number of stabilizers were included as well as polymers at different concentrations, and the formulations were homogenized for ten cycles at a pressure of 1000 ...

2012
Mathieu Desbrun Roger D. Donaldson Houman Owhadi

Imaging and simulation methods are typically constrained to resolutions much coarser than the scale of physical micro-structures present in body tissues or geological features. Mathematical and numerical homogenization address this practical issue by identifying and computing appropriate spatial averages that result in accuracy and consistency between the macro-scales we observe and the underly...

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