this paper criticizes the model and the new definition for osmotic pressure given by parsafar et al. [j. sci. i. r. iran, vol. 10, no. 4, 233 (1999)]. the model is a closed system containing 1 kg of solvent plus m mole of solute at constant temperature and under pressure p0 + ? where p0 is the standard pressure and ? is the osmotic pressure of the corresponding m molal solution. while the total...

This paper criticizes the model and the new definition for osmotic pressure given by Parsafar et al. [J. Sci. I. R. Iran, Vol. 10, No. 4, 233 (1999)]. The model is a closed system containing 1 kg of solvent plus m mole of solute at constant temperature and under pressure P0 + ? where P0 is the standard pressure and ? is the osmotic pressure of the corresponding m molal solution. While the total...

osmotic dehydration under discontinuous reduced pressure is one of the new methods of preparation fruits and vegetable processing with in view of good health. processing of foods at high temperatures used to cook them can cause the formation of carcinogenic substances like acrylamide, and this risk remains even if the trans-fat is removed. the low temperatures employed in this method resulted i...

Knowing the overall solute flux and the partial fluxes expressed by every single transport layer, the membrane internal interface concentrations can separately be expressed. Both the overall transport coefcient and the driving force strongly depend, among others, on the value of the structural parameter and the water permeability. Study of the interface concentrations as ...

Low-pressure osmotic-based membrane separation, such as osmotic distillation (OMD) and forward osmosis (FO), is a separation process suitable for the concentration of liquid food with heat-sensitive components. In FO, dense hydrophilic used osmotic-pressure gradient driving force. Reverse salt diffusion low are major phenomena impeding FO application. Food preservatives can be applied draw solu...

Big gap between experimental filtration resistance of cake layer formed on membrane surface and the hydraulic resistance calculated through the Carman-Kozeny equation, suggested the existence of a new membrane fouling mechanism: osmotic pressure during cake layer filtration in SMBR system. An osmotic pressure model based on chemical potential difference was then proposed. Simulation of the mode...

The mechanical pressure difference across the bacterial cellulose membrane located in a horizontal plane causes asymmetry of voltage measured between electrodes immersed in KCl solutions symmetrically on both sides of the membrane. For all measurements, KCl solution with lower concentration was above the membrane. In configuration of the analyzed membrane system, the concentration boundary laye...