The inhibition of digestive enzyme trypsin by polyphenolic compounds derived from mountainous herbal infusions, as well the effect polarity and acidity media on this process were studied virtue UV-Vis absorption spectroscopy at 293.15 K. Mountainous infusions (thyme, peppermint) are known due to their biomedical significance wide use a beverage. binding constant (Kb) standard Gibbs energy chang...

The objective of the research was to evaluate antioxidant activity, phenols and volatile compounds different types coffee infusions. We worked with Catimor variety used five methods obtain infusion (espresso, V60, siphon, French press a traditional local method). For each infusion, capacity determined 2,2-Diphenyl-1-Picrylhydrazyl 2,2′-azinobis-3-ethylbenzothiazoline-6-sulfonic acid techniques,...

Grapes and grape/wine byproducts such as non-fermented/semi-fermented or fermented grapes, skins, seeds are a rich source of polyphenols, known to have nutraceutical properties. Grape present great potential for the development new beverages, infusions tisanes. This work aimed study effects different drying temperatures on sensory chemical properties grape pomace infusions, evaluate same charac...

The effect of intra-carotid arterial infusions of glyceryl trinitrate (GTN), a substance known to precipitate headache, including migraine, upon the spontaneous activity of trigeminal neurons with craniovascular input was studied in cats. Second-order craniovascular neurons which received sensory input from the superior sagittal sinus were recorded in the trigeminal nucleus caudalis. Infusions ...

We have attempted to measure the metabolic clearance rates (MCR) and the transfer factors of estradiol (E(2)) and estrone (E(1)) during 2-hr and 12-hr infusions. When estradiol-(3)H was infused for 2 hr, apparent equilibrium was reached at 70 min; the 12-hr infusions showed that plasma estradiol-(3)H levels increased slowly throughout the infusion. When estrone-(3)H was infused, constancy of es...

The aim of this work was to evaluate the antioxidant potential of teas prepared from twenty-four commercially available berries and flowers of Sambucus nigra L. in relation to their phenolic profile, as reflected by the most representative phenolic acids (caffeic, chlorogenic, p-coumaric, ferulic, gallic and syringic acids); flavonols (quercetin, kaempferol, myricetin and rutin); and total phen...

A multielement determination of major-to-trace elements in black tea leaves and their tea infusions was carried out by ICP-AES (inductively coupled plasma atomic emission spectrometry) and ICP-MS (inductively coupled plasma mass spectrometry). Tea infusions were prepared as usual tea beverage by brewing black tea leaves in boiling water for 5 min. About 40 elements in tea leaves and tea infusio...