a set of 18 simple sequence repeat (ssr) primer pairs was employed to assess the genetic diversity in a collection of 52 melon genotypes that consisted of 24 melon accessions representing different horticultural groups of iranian cultivated melons, along with 28 reference accessions from diverse foreign geographical origins. all the studied ssr loci were polymorphic, confirming their potential ...

INTRODUCTION Cantaloupe or muskmelon (Cucumis melo var. cantaloupensis, Cucurbitaceae) production is an important industry for North Carolina. In 2000, North Carolina produced 729 ha (1,800 acres) of cantaloupes valued at $20 million. Besides cantaloupe, there is a tremendous diversity of melons in the Cucumis melo species, each having unique flavors, texture, and appearance. Because of low pro...

As fleshy fruits, two major melon genera are widely produced and consumed, including the watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] and muskmelon (Cucumis melo L.). As different cultivars, cultivated them according to consumer and grower’s choice, and market conditions (i.e. seedless varieties, good shelf life, etc.). China is the world’s largest producer of melons, accounted for o...

Hydrogen peroxide (2.5%) alone or hydrogen peroxide (1%) in combination with nisin (25 microg/ml), sodium lactate (1%), and citric acid (0.5%) (HPLNC) were investigated as potential sanitizers for reducing Escherichia coli O157:H7 or Listeria monocytogenes populations on whole cantaloupe and honeydew melons. Whole cantaloupes inoculated with E. coli O157:H7 and L. monocytogenes at 5.27 and 4.07...

BACKGROUND Sweet melons, Cucumis melo, are a widely grown and highly prized crop. While melons were familiar in antiquity, they were grown mostly for use of the young fruits, which are similar in appearance and taste to cucumbers, C. sativus. The time and place of emergence of sweet melons is obscure, but they are generally thought to have reached Europe from the east near the end of the 15th c...

Melons can come into contact with bacteria, viruses or parasites at any stage of the food supply chain from production and transport to preparation in private households. Pathogens can be transferred from the skin to the flesh of the fruit when the melons are cut. At warm temperatures, in particular Salmonella, Listeria and EHEC can easily multiply on the flesh which is low in acidity. Accordin...

The effects of a waiting period at room temperature ( approximately 22 degrees C) before refrigerating fresh-cut watermelon, cantaloupe and honeydew pieces contaminated with Salmonella on survival of the inoculated pathogen were investigated. Whole cantaloupes, honeydew melons and watermelons were washed with water, and fresh-cut pieces from individual melons were prepared and inoculated with a...

The flavour profiles of two genotypes of Charentais cantaloupe melons (medium shelf-life and long shelf-life), harvested at two distinct maturities (immature and mature fruit), were investigated. Dynamic headspace extraction (DHE), solid-phase extraction (SPE), gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry/mass spectrometry (GC-O/MS) were used to determine vol...

Root-knot nematode-susceptible melons (Cantaloupe) were grown in pots with varying levels of Meloidogyne incognita and were compared to susceptible melons that were grafted onto Cucumis metuliferus or Cucurbita moschata rootstocks. In addition, the effect of using melons as transplants in nematode-infested soil was compared to direct seeding of melons in nematode-infested soil. There were no di...

Fresh and combined methods processed Cantaloupe melons, mangoes and cashew apples were submitted to consumers’ acceptance and scored on a nine-point hedonic scale. Fruits were osmotically treated in sucrose syrup with two different concentrations of SO2. Overall acceptance, appearance, aroma, flavor and texture were evaluated. Fresh cashew apples received lower scores for acceptance than proces...