The role of urban agriculture in global food security is a topic of increasing discussion. Existing research on urban and peri-urban agriculture consists largely of case studies that frequently use disparate definitions of urban and peri-urban agriculture depending on the local context and study objectives. This lack of consistency makes quantification of the extent of this practice at the glob...

1. Agriculture is the predominant user (75-80%) of the available freshwater resource in many parts of the world. At present most of the water used to grow crops is derived from rainfed soil moisture, with non-irrigated agriculture accounting for some 60% of production in developing countries. Although irrigation provides only 10% of agricultural water use and covers just around 20% of the cropl...

For a long time, agriculture and recurrent fires have been the main factors promoting diversity changes in Mediterranean areas. We examined the effect of irrigated and non-irrigated crops and fires on the epiphytic lichen diversity of holm oak trees in the Vall d’Albaida region (Valencia, Spain). Lichen diversity was studied by calculating the LDV (Lichen Diversity Value) and the proportion of ...

The impact of land use change on regional climate can be substantial but also is variable in space and time. Past observational and modeling work suggests that in a ‘Mediterranean’ climate such as in California’s Central Valley, the impact of irrigated agriculture can be large in the dry season but negligible in the wet season due to seasonal variation in surface energy partitioning. Here we re...

The sustainability of irrigated agriculture in many arid and semiarid areas of the world is at risk because of a combination of several interrelated factors, including lack of fresh water, lack of drainage, the presence of high water tables, and salinization of soil and groundwater resources. Nowhere in the United States are these issues more apparent than in the San Joaquin Valley of Californi...

To verify the possible impact of irrigated urban agriculture on malaria transmission in cities, we studied entomological parameters, self-reported malaria episodes, and household-level data in the city of Kumasi, Ghana. A comparison was made between city locations without irrigated agriculture, city locations with irrigated urban vegetable production, and peri-urban (PU) locations with rain-fed...

In the western United States, more than 79000 km has been converted to irrigated agriculture and urban areas. These changes have the potential to alter surface temperature by modifying the energy budget at the land–atmosphere interface. This study reports the seasonally varying temperature responses of four regional climate models (RCMs) – RSM, RegCM3, MM5-CLM3, and DRCM – to conversion of pote...