abstract:turmeric is a member of the ginger family (zingiberaceae), which is extensively used as a spice, food preservative and colouring material. curcumin is a main bioactive natural compound derived from the rhizome of this plant. curcumin can exist in several tautomeric forms, keto and enol. the keto form is more stable than enol form. silyl ethers have proven to be versatile substrates for...

turmeric (curcuma longa l.) is extensively used as a spice, food preservative and colouring material. it has been used in traditional medicine for various diseases. curcumin, the main yellow bioactive component of turmeric has been shown to have a wide spectrum of biological actions. heretofore, it has been reported that natural colored extracts isolated from turmeric rhizomes with many methods...

The objective of this study was to determine the effects of garlic oil (Allium sativa), turmeric powder (Curcuma longa Linn) and Monensin on Total apparent digestibility of nutrients in Baloochi lambs. The experiment was designed as a 4 x 4 Latin square using 4 ruminally baloochi lambs with 4 treatments in four 28-d periods. Treatments were control (no additive), garlic oil (0. 4 g/d), monensin...

The objective of this study was to determine the effects of garlic oil (Allium sativa), turmeric powder (Curcuma longa Linn) and Monensin on Total apparent digestibility of nutrients in Baloochi lambs. The experiment was designed as a 4 x 4 Latin square using 4 ruminally baloochi lambs with 4 treatments in four 28-d periods. Treatments were control (no additive), garlic oil (0. 4 g/d), monensin...

An experiment was conducted to elucidate the effects of turmeric powder supplementation on egg production performance of old laying hens (80 weeks of age). There were 40 hens of Hysex Brown strain used in the study. They were caged individually, and randomly divided into 4 treatment groups of diet containing 0 (control), 1, 2 and 4 % oven dried turmeric powder for 3 periods of 4 weeks; Egg prod...

Determination of Total Levels White Turmeric Flavonoids (Curcuma zedoria Rosc.) with Variation Solvent Types. turmeric is a herbal plant that has many health benefits in healing several diseases. It can grow wild the open moist soil. The purpose this study was to determine total levels white flavonoids various types solvents. solvents used were water and ethanol. quantitative test extract querc...

Genetic variability was studied for rhizome yield and its contributing characters among twenty seven turmeric (Curcuma longa L.) genotypes. The analysis of variation revealed significant differences the genotypes all traits viz., plant height, number tillers, primary rhizomes per plant, secondary length mother rhizome, girth weight rhizome. Turmeric variety Shobha recorded highest fresh which o...

The aim of the study was to determine effect adding turmeric flour in ration on feed consumption, daily body weight gain and conversion Jawarandu Goats. This research conducted Adi Jaya Village, Terbanggi Besar District, Central Lampung Regency. design used this a completely randomized (CRD) consisting 3 treatments with each treatment repeated 4 times, while were as follows: P0 = without additi...

Turmeric, a plant rhizome that is often dried, ground and used as a cooking spice, has also been used medicinally for several thousand years. Curcumin, the phytochemical that gives turmeric its golden color, is responsible for most of the therapeutic effects of turmeric. In recent years curcumin has been studied for its effects on chronic diseases such as diabetes, Alzheimer's, and cancer. Thou...