The total phenolic and flavonoid content of extracts from peel of kumquat were higher than those from pulp, and those extracted from immature kumquat were higher than those from mature kumquat. The highest levels of phenolic and flavonoid content were obtained in hot water extracts. The flavonoids of kumquat extracted from hot water were mainly soluble conjugated compounds, including C-glycosid...

Background: The calamondin (Citrus microcarpa Bunge) and the kumquat (Fortunella crassifolia Swingle) are two small-size citrus fruits that have traditionally been consumed in Taiwan; however, there has been a lack of scientific research regarding the active compounds and functionalities of these fruits. Methods: Analysis of volatile composition of essential oil and phytosterol was carried out ...

The aim of this study was to assess the nutritional composition fruits some citrus species (sweet orange, grapefruit, clementine and kumquat) determine their basic physicochemical parameters, bioactive compounds content, antioxidant capacity. According analyzed data, kumquat had highest dry matter content (18.71%) total acid (3.08%), while values soluble solids (13.41%), pH value (3.92), vitami...

. Yoshida, T. 2003. Breeding of citrus cultivar ‘Kiyomi’ with high quality and monoembryony. Breed. Res. (Japan) 5: 103–107 (In Japanese with English abstract). Yoshida, T., H. Nesumi, T. Yoshioka, H. Ieki, Y. Ito, M. Nakano, I. Ueno, Y. Yamada, S. Murase and F. Takishita. 2003. New kumquat cultivar ‘Puchimaru’. Bull. Natl. Inst. Fruit Tree Sci. (Japan) 2: 9–16 (In Japanese with English abstract).

INTRODUCTION Obesity is a nutritional disorder associated with many health problems such as dyslipidemia, type 2 diabetes and cardiovascular diseases. In the present study, we investigated the anti-metabolic disorder effects of kumquat (Fortunella margarita Swingle) fruit extract (FME) on high-fat diet-induced C57BL/6 obese mice. METHODS The kumquat fruit was extracted with ethanol and the ma...

Introduction. Kumquat is a good source of vitamin C, as well phenolic and flavonoid substances. In this study, we used various solvents to obtain extracts from fresh lyophilized dried fruits leaves kumquat plant, six mutants, compare their total contents antioxidant activities.
 Study objects methods. The content was determined by the Folin-Ciocalteu method colorimetric method, respectivel...

Natural products, known for their medicinal properties since antiquity, are continuously being studied for their biological properties. In the present study, we analyzed the composition of the volatile preparations of essential oils of the Greek plants Ocimum basilicum (sweet basil), Mentha spicata (spearmint), Pimpinella anisum (anise) and Fortunella margarita (kumquat). GC/MS analyses reveale...

flowering and fruit production of ‘nagami’ kumquat is somewhat different from other citrus species because usually have three flowering peak in a year which can lead to producing fruits with different quality on a tree. considering the proper effect of paclobutrazol on raising citrus flowering, a pot experiment with three levels of paclobutrazol (zero, 0.1 and 0.5 g ai per tree) and six replica...

The aim of this study was to determine the main constituents of the essential oil isolated from Fortunella crassifolia Swingle peel by hydro-distillation, and to test the efficacy of the essential oil on antimicrobial activity. Twenty-five components, representing 92.36% of the total oil, were identified by GC-MS analysis. The essential oil showed potent antimicrobial activity against both Gram...