نتایج جستجو برای: L( ) lactic acid

تعداد نتایج: 1284511  

Journal: :iranian biomedical journal 0
سعید میردامادی saeed mirdamadi هاجر صادقی hajar sadeghi نورا شرفی nora sharafi مسعود فلاح پور masoud fallahpour فرزانه عزیز محسنی farzaneh aziz mohseni محمد رضا بختیاری mohammad reza bakhtiari

many organisms produce lactic acid by fermentation, but most industrially important strains are from the genus lactobacillus and rhizopus oryzae. l(+)-lactic acid is the only optical isomer for use in pharmaceutical and food industries because human body is only adapted to assimilate this form. in this research, six strains of lactobacillus and four strains of r. oryzae (known as high producer)...

Farzaneh Aziz Mohseni , Hajar Sadeghi, Masoud Fallahpour, Mohammad Reza Bakhtiari, Nora Sharafi, Saeed Mirdamadi,

Many organisms produce lactic acid by fermentation, but most industrially important strains are from the genus Lactobacillus and Rhizopus oryzae. L(+)-Lactic acid is the only optical isomer for use in pharmaceutical and food industries because human body is only adapted to assimilate this form. In this research, six strains of Lactobacillus and four strains of R. oryzae (known as high producer)...

S.A Ataei

Whey with a large amount of BOD(50000 PPM) is a dangerous environmental pollutant.this important source of lavtose(4-5%) is A USEFULL SUBSTRATE FOR A RANGE of fermentation processes.lacitic acid with swvwral applications in industries is one of these products.Specially L(+) isomer of this acid worthing 10 times as much as the mixture of L&D,is used in medical purposes such as absorbable surgica...

Journal: :applied food biotechnology 0
abhishek dutt tripathi centre of food science and technology, institute of agricultural sciences, banaras hindu university, varanasi-221005, up, india. s k srivastava school of biochemical engineering, banaras hindu university, varanasi-221005, india. prashant singh centre of food science and technology, institute of agricultural sciences, banaras hindu university, varanasi-221005, up, india. r p singh department of genetics and plant breeding, banaras hindu university, varanasi-221005, india. s p singh department of horticulture, banaras hindu university, varanasi-221005, india. alok jha centre of food science and technology, institute of agricultural sciences, banaras hindu university, varanasi-221005, up, india.

in the present study lactic acid production was enhanced by optimizing the three process variables viz; inoculum size, temperature and ph using three factor five level ccrd (central composite rotatable design) by lactobacillus delbruckii under smf (submerged fermentation process). paneer (dairy by-product) whey was used as sole substrate for lactic acid production. design expert 8.0.2.0 softwar...

Journal: :applied food biotechnology 0
hamidreza ghafouri taleghani university of mazandaran ali asghar ghoreyshi ghasem najafpour

background and objective: lactic acid is widely used in the food, chemical and pharmaceutical industries. the major problems associated with lactic acid production are substrate and end-product inhibition, and by-product formation. membrane technology represents one of the most effective processes for lactic acid production. the aim of this work is to increase cell density and lactic acid produ...

2017
Yat Hei Leung Jacques Turgeon Veronique Michaud

Many drugs can cause unexpected muscle disorders, often necessitating the cessation of an effective medication. Inhibition of monocarboxylate transporters (MCTs) may potentially lead to perturbation of l-lactic acid homeostasis and muscular toxicity. Previous studies have shown that statins and loratadine have the potential to inhibit l-lactic acid efflux by MCTs (MCT1 and 4). The main objectiv...

Journal: :Drug metabolism and pharmacokinetics 2004
Masaki Kobayashi Shirou Itagaki Takeshi Hirano Ken Iseki

L-lactic acid transport plays an important role in the regulation of L-lactic acid circulation into and out of muscle. To clarify the transport mechanism of L-lactic acid in skeletal muscle, L-lactic acid uptake was investigated using a L6 cell line. mRNAs of monocarboxylate transporter (MCT) 1, 2 and 4 were found to be expressed in L6 cells. The [(14)C] L-lactic acid uptake by L6 cells increas...

Gaffari , M., Rahnama, M., Zakipour Rahimabadi, E., Zarei, M., Zarrin, K.,

Utilization of genistein as a natural inhibitor was studied alone and in combination with conventional treatments on melanosis and microbial quality of fresh L. vannamei during 10 days ice storage. Treatments were as followed: A (dipping samples in distilled water), B (dipping in 1.25 % sodium metabisulphite solution), C (dipping in 0.01 % genistein + 2% glycerol solution), D (dipping in 0.1 % ...

Journal: :علوم و تکنولوژی پلیمر 0
معصومه باقری دانشگاه شهید مدنی آذربایجان محمد هاشم پور دانشگاه شهید مدنی آذربایجان

the rapidly increasing interest in functional materials with reversibly switchable physico- chemical properties has led to significant work on the development of stimuli responsive membranes. thermotropic liquid crystals with their exceptional properties have potentials for drug-delivery applications. thermoresponsive liquid-crystal-embedded membranes were investigated for the purpose of develo...

2014
Ranjit Kumar Srividya Shivakumar

Lactic acid, commonly used in food, chemical and pharmaceutical industries, has recently received much attention for the production of biodegradable plastics. In this study, Rhizopus oryzae MTCC 8784 was used to convert starch into optically pure L-Lactic acid. Effect of time, pH, addition of calcium carbonate and starch concentration were analyzed using shaker flasks in order optimize the L-la...

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