the aim of this study was to characterize albumin fractions of four different wheat varieties grown in a local climatic context, as well as to find the relationship between the particular albumin fractions and enzyme activity of the tested wheat flours and dough rheological properties. the determined content of albumin fractions ranged from 2.64 to 17.50% of total proteins. more than 50% of the...

keeping constant all agronomic factors except temperature is a way to follow heat shock proteins (hsps) expression. three different sunflower hybrids derived from the cross between an inbred line, cms ha 89, and three different restorer inbred lines, with resistance, susceptible, and normal reactions to drought, were produced. in order to investigate the impact of temperature on protein accumul...

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