نتایج جستجو برای: Lipid Peroxidation

تعداد نتایج: 162051  

Journal: :Environmental Health Perspectives 1995
O Ramos L Carrizales L Yáñez J Mejía L Batres D Ortíz F Díaz-Barriga

The role of lipid peroxidation in the mechanism of arsenic toxicity was investigated in female rats pretreated with N-acetylcysteine (NAC, a glutathione [GSH] inducer) or with buthionine sulfoximine (BSO, a GSH depletor). Rats were challenged with sodium arsenite, and sacrificed 1 hr after this treatment. Results showed that arsenic decreased GSH levels and increased lipid peroxidation in liver...

2015
Graham Mazereeuw Nathan Herrmann Ana C Andreazza Maisha M Khan Krista L Lanctôt

BACKGROUND Major depressive disorder (MDD) may be associated with oxidative damage to lipids, which can potentially affect mood-regulating pathways. This meta-analysis summarizes current knowledge regarding lipid peroxidation markers in clinical samples of MDD and the effects of antidepressant pharmacotherapy on those markers. METHODS MEDLINE, EMBASE, CINAHL, PsycINFO, and Cochrane Collaborat...

Journal: :Biological & pharmaceutical bulletin 2001
T Hayashi Y Ohta S Inagaki N Harada

We examined the inhibitory action of the extract of Oren-gedoku-to, a traditional herbal medicine known to act as an antioxidant, on enzymatic lipid peroxidation in rat liver microsomes. Simultaneous addition of a spray-dried preparation of Oren-gedoku-to extract (Tsumura TJ-15) inhibited enzymatic lipid peroxidation induced by reduced beta-nicotinamide adenine dinucleotide phosphate (NADPH) an...

Journal: :Biochimica et Biophysica Acta (BBA) - Bioenergetics 1999

Journal: :Trends in Cell Biology 2016

Journal: :Sakarya Medical Journal 2013

Journal: :Physiological research 2004
M Krajcovicová-Kudlácková V Spustová V Pauková

Levels of conjugated dienes of fatty acids (first peroxidation product) in relation to their substrates and promotors (triacylglycerols, homocysteine, iron) as well as to their inhibitors (essential antioxidative vitamins) were assessed in a vegetarian group (n=24) and compared with subjects on a mixed diet (traditional nutrition, n=24). Positive significant linear correlation between conjugate...

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