نتایج جستجو برای: Meat Market

تعداد نتایج: 216063  

Journal: :تحقیقات اقتصاد و توسعه کشاورزی ایران 0
عبدالکریم اسماعیلی دانشگاه شیراز، اقتصاد و توسعه کشاورزی

prices of meat in the international and a nation's internal markets tend to be closely related to each other. this relation could be sometimes harmful and due to lagged responses, meat prices at the internal market would subsequently increase as input prices increase at either the internal or international market. price uncertainty and transmition are two important problems facing a nation...

Journal: :international journal of agricultural management and development 2014
behrouz eskandarpour parisa khaligh khiyavi mohammad kavoosi kalashami

in view of the importance of the meat imports and the exports of meat in iran, this study focuses on the status of the global market of meat imports the unit price test in these markets between the years 1961 and 2011 using the market cointegration approach. the results of this study are indicative of prices co-integration in the international market of meat as well as among such major importer...

Behrouz Eskandarpour Mohammad Kavoosi Kalashami Parisa Khaligh Khiyavi

In view of the importance of the meat imports and the exports of meat in Iran, this study focuses on the status of the global market of meat imports the unit price test in these markets between the years 1961 and 2011 using the market cointegration approach. The results of this study are indicative of prices co-integration in the international market of meat as well as among such major importer...

2016
Clara Sargentini Roberto Tocci Matteo Campostrini Eleonora Pippi Valeria Iaconisi

BACKGROUND The aim of this work was the comparison between the carcass and the meat ewes of the regional Traditional market and the Islamic religious (Halal) market. METHODS Thirty and 20 at the end of career traditional market and Halal market ewes were slaughtered following the EC (European Council, 2009) animal welfare guidelines. Live weight of ewes was taken and dressing percentage of ca...

Journal: :اقتصاد و توسعه کشاورزی 0
کرباسی کرباسی کاتب کاتب

abstract in this research by using a synchronous equivalents system, the functions of supply and demand of any kind of meat and corn in fars province, iran are considered. the purpose of this study is to predict the functions of supply and the price of meat and corn, recognition and analysis of effective issued on supply and price of this sections, considering the effect of shocks and the cross...

Journal: :acta medica iranica 0
m. r. oveisi b. jannat n. sadeghi m. hajimahmoodi m. bagheri

many xenobiotic and natural compounds such as testosterone have been used and sometime misused to improve the growth of cattle and other livestock animals. in order to control the testosterone hormone residues in meat and to ensure the safety of iranian consumers, a monitoring system must be put in place to address the concerns. the present study was undertaken to detect and quantify the levels...

Journal: :international journal of business and development studies 0

in accordance with the iranian government intention toward two step forward elimination of energy subsidies policy in coming years, we focus in this study on the extent by which the corresponding raising costs will be distributed across the livestock sector and how they affected food security. for this purpose, scenario of increasing energy prices and improving productivity at vertical and hori...

Journal: :اقتصاد و توسعه کشاورزی 0
مرتضی محمدی حسین محمدی حسین اعظمی

introduction: continuous fluctuations in the prices of agricultural commodities have a significant effect on the situation of countries, especially developing countries in the world. in the short term, the impact of price shocks on imports of agricultural commodities and balance of payments and foreign exchange reserves is considerable in developing countries and it has negative effects on soci...

2007

Poultry meat quality has been widely studied, and has become a growing demand of the international market. Parameters that affect meat quality are complex, and occur throughout the production chain. The constant concern with meat quality by the exporting sectors is a response to consumers’ demands, and is achieved by increasing efficiency, and investments in personnel training on quality. Under...

J. Yammine, L. Karam,

Background: Controlling and reducing the food-borne illnesses remain one of the most challenging problems encountered by food authorities worldwide. This study was conducted to assess the microbiological quality of chicken breast, chicken liver, local and imported offal, and ground beef meat products sold in the Lebanese retail market. Methods: Thirty-five chicken breast and liver samples prod...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید