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the energy requirement of vacuum membrane distillation (vmd) with or without recirculation was modelled using both experimental results and theoretical data. the trends are generally consistent between the theoretical and experimental data. thermal energy contributes the most to the total energy required for the vmd process. to lower the thermal energy cost, waste heat resource and heat recover...

the possibility of applying membrane distillation to support the fermentation process was investigated. the capillary polypropylene membranes were assembled in the membrane modules. the studies were carried out using the standard solutions containing the compounds frequently occurring in the broths such as ethanol, citric, acetic and lactic acids, glycerol and 1,3-propanediol. the performance o...

Membrane distillation is a process that utilizes differences in vapor pressure to permeate water through a macro-porous membrane and reject other non-volatile constituents present in the influent water. This review considers the fundamental heat and mass transfer processes in membrane distillation, recent advances in membrane technology, module configurations, and the applications and economics...

The possibility of applying membrane distillation to support the fermentation process was investigated. The capillary polypropylene membranes were assembled in the membrane modules. The studies were carried out using the standard solutions containing the compounds frequently occurring in the broths such as ethanol, citric, acetic and lactic acids, glycerol and 1,3-propanediol. The performance o...

direct contact membrane distillation (dcmd) which emerges as an alternative separation technology can effectively perform a colloidal separation process under thermal driven force. dcmd is capable of extracting pure water from aqueous solutions containing non-volatile nanoparticles through the hydrophobic microporous membrane when a vapour pressure difference was established across the membrane...

membrane distillation has the potential to concentrate solutions to their saturation level, thus offering the possibility to recover valuable salts from the solutions. the process performance and stability, however, is strongly dependent upon the features of membranes applied. in addition, several other parameters, membrane thickness and thermal conductivity significantly affect the process per...

background and objectives: red beet extract concentrate can be used as a natural colorant in food products; however, destructive effects of thermal methods to produce juice concentrate decrease nutritional value in the final product. materials and methods: in this study, red beet extract was concentrated using osmotic distillation method, and the best pretreatment was evaluated to increase the ...