Dietary mycoprotein decreases energy intake in lean individuals. The effects in overweight individuals are unclear, and the mechanisms remain to be elucidated. This study aimed to investigate the effect of mycoprotein on energy intake, appetite regulation, and the metabolic phenotype in overweight and obese volunteers. In two randomised-controlled trials, fifty-five volunteers (age: 31 (95 % CI...

This study reviewed the current data presented in literature on developing meat analogs using plant-, insect-, and protein-derived materials presents a conclusion future perspectives. As result of this study, it was found that products developed mycoprotein-derived still did not provide quality traditional products. Plant-derived have been shown to use soybean-derived beta-glucan or gluten, whi...

fusarium is a fungus that is commonly found as saprophytes with parasitic life on some living organisms. mycoprotein or fungus proteins with physical and chemical features are known as food in recent years. when they are involved in temperature and wet stress, release materials such as mycotoxins or fungus toxins remained in food. zearalenone and dependent compounds have distinct role in many f...

Sixty two out of the sixty four species of fungal isolates tested could produce both exo-β1,4-gluconase (C1) and endo-β1,4-gluconase (Cx) on pure cellulose and rice straw as carbon source in Czapek's medium. Fifty-eight and fifteen species were able to grow at 25℃ and at 45℃, respectively. Eleven species could grow at both 25℃ and 45℃ while, four species appeared only at 45℃. The most celluloly...