A preliminary study on statistical modelling of a process for depolymerisation of cassava non-starch carbohydrate using halide salt assisted phosphoric and pyruvic acids were accomplished. The effects of three independent variables namely; acid concentration, potassium iodide salt and duration were studied using the central composite rotatable design on hydrolysis of the cassava non-starch carb...

a preliminary study on statistical modelling of a process for depolymerisation of cassava non-starch carbohydrate using halide salt assisted phosphoric and pyruvic acids were accomplished. the effects of three independent variables namely; acid concentration, potassium iodide salt and duration were studied using the central composite rotatable design on hydrolysis of the cassava non-starch carb...

an investigation was carried out to reveal the changes in the concentration of soluble carbohydrates under tuber dormancy in food yam (dioscorea esculenta) tubers and in an economically important spice cum medicinal plant turmeric (curcuma longa) rhizomes under storage. harvested, fully matured tubers of yam and rhizomes of turmeric were stored in wooden boxes under the conditions of 28 ? 2?c t...

an in vitro experiment was conducted to determine the effect of supplemental non-fiber carbohydrate(nfc) on the disappearance kinetics of cellulose (ce) by mixed ruminal microorganisms. non-supplementedor nfc supplemented cellulose (467 mg nfc/g cellulose as sucrose (cesu) or starch (cest) or a 1:1 mixtureof sucrose + starch (cesust)) were incubated for 24, 48, and 96 h at 39°c. after each incu...

An in vitro experiment was conducted to determine the effect of supplemental non-fiber carbohydrate(NFC) on the disappearance kinetics of cellulose (Ce) by mixed ruminal microorganisms. Non-supplementedor NFC supplemented cellulose (467 mg NFC/g cellulose as sucrose (CeSu) or starch (CeSt) or a 1:1 mixtureof sucrose + starch (CeSuSt)) were incubated for 24, 48, and 96 h at 39°C. After each incu...

the objective of this study was to determine the effects of hulled and hull-less barley grains’ chemical treatment on disappearance of dry matter (dm), starch and cncps carbohydrate fractions. for barley grain treatment, naoh, formaldehyde and urea were used at 35, 4 and 35 gr/kg dm respectively. three mature rams (one year old) of zel breed were rumen cannulated to calculate ruminal disappeara...

BACKGROUND Starch-binding domains from carbohydrate binding module family 20 have been used as a tool for starch engineering. Previous studies showed that expression of starch binding domain fusion proteins in planta resulted in modified starch granule structures and physicochemical properties. However, although 13 carbohydrate binding module families have been reported to contain starch-bindin...

Grain filling ability is mainly affected by the translocation of carbohydrates generated from temporarily stored stem starch in most field crops including rice (Oryza sativa L.). The partitioning of non-structural stem carbohydrates has been recognized as an important trait for raising the yield ceiling, yet we still do not fully understand how carbohydrate partitioning occurs in the stems. In ...

Prediction of carbohydrate fractions using equations from the Cornell Net Carbohydrate and Protein System (CNCPS) is a valuable tool to assess the nutritional value of forages. In this paper, these carbohydrate fractions were predicted using data from three sunflower (Helianthus annuus L.) cultivars, fresh or as silage. The CNCPS equations for fractions B2 and C include measurement of ash and p...