conclusions the results of the current study suggest that increasing the quality of the diet calculated according to hei can reduce the risk of coming down with cataract. patients and methods this case-control study was conducted on 97 patients with cataract and 198 healthy people (as a control group) in iran. individuals were selected by the convenience sampling method and the food frequency q...

normal 0 false false false en-us x-none ar-sa microsoftinternetexplorer4 background : this study aimed to investigate the associations between macro- and micronutrients received in the first, second, and third trimesters and risk for preeclampsia considering demographic and reproductive characteristics and physical activity. methods : in this prospective cohort study, data was collected by fill...

The objective of this paper is to analyze the Spanish demand for meat taking into account the consumer’s concern about the relationship between food diet and health. This concern is forcing food demand analysts to assume that consumer utility is a function of nutrients instead of simply the food products themselves. Nevertheless, these utility function arguments are not produced in the marketpl...

The field of nutrition continues to attract increasing interest from health professionals, including dietitians, sports nutritionists and medical practitioners, from biomedical, agricultural, nutritional and food scientists and from health conscious consumers alike. A major driver of this increased interest is the growing global concern about health sustainability and recognition of the economi...

[reaction: see text] L-Glycals can be prepared in seven steps from readily available D-glucals, enabling the facile construction of mirror-image carbohydrates such as the L-lactosamine derivative shown above.