1 Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Nutrição. Florianópolis, SC, Brasil. 2 Universidade Federal do Rio Grande do Sul, Centro de Estudos em Alimentação e Nutrição, Departamento de Nutrição. R. Ramiro Barcelos, 2400, Rio Branco, 90035-003, Porto Alegre, RS, Brasil. Correspondência para/correspondence to: T STEEMBURGO. E-mail: <tsteem...

Menarche is the first menstrual period that occurs when a woman enters puberty. Many factors influence menarche including nutritional status, economic status and access to information media. The purpose of this study was determine relationship between economi media simultaneously with adolescent at SMPN 8 OKU. This research method an analytic survey cross sectional design. population 181 young ...

Baklagiller içerdikleri mineraller, vitaminler, diyet lifler, protein ve karbonhidratlar gibi besinsel faktörler açısından önemlidir. Buna karşın baklagillerde tripsin kimotripsin, saponinler, fitik asit lektinler antibesinsel de mevcuttur. Antibesinsel baklagillerin yarayışlılığını etkilemekte, beslenmede bazı olumsuzluklara sebep olmaktadır. Bu olumsuzlukları gidermek için suda bekletme, pişi...

The Global Nutrition Report (2020) stated that stunting is a nutrional problem in children and there are 7,8 million stunted out of 23 the world. prevalence Indonesia 24.4%. WHO targeted less than 20% cases 2024 globally. Parenting styles for toddlers contribute to stunting. Toddlers immunization status exclusive breast-feeding examples parenting styles. This study aimed analyze risk factors in...

INTRODUCTION The Balanced Scorecard (BSC) is a tool that helps in strategic management under the four following perspectives: the financial one, the client s, the internal processes of the company's, the growth and learning processes. In order to measure the performance of the entities, the BSC uses as a basis financial and non-financial indicators. OBJECTIVES To implement the BSC in a nutrio...

Introduction: Identifying factors influencing infants' anthroponmetric indices is very important in improving maternal and neonatal health levels. The present analytical discriptive study has been done to determine the significant factors affecting the nutritional status of infants in Bojnord. Method: In this servey done in 2001 a total number of 566 infants and their mothers were studied. The ...