نتایج جستجو برای: Packaging

تعداد نتایج: 19989  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه گیلان 1390

in iran we already use laminate tubes only in cosmetics industry. laminate tube manufacturers via using the most modern technology of the world, faced with the laminate tube market being saturated in cosmetics industry for packaging the cosmetic creams and toothpaste. but considering the great food market and therefore laminate tube features such as beautiful packaging, ease of use for the fina...

Journal: :applied food biotechnology 0
martin koller university of graz, institute of chemistry, division of physical and theoretical chemistry, nawi graz, heinrichstrasse 28/iii, a-8010 graz, austria

plastics are well-established for convenient and safe packaging and distribution of food and feed goods. at present, this special sector of the plastic market displays remarkably increasing quantities of its annual production. caused by the ongoing limitation and strongly fluctuating prices of fossil feedstocks, classically used for plastic production, there is an evident trend to switch toward...

Journal: :علوم و فنون بسته بندی 0
روح الله نوری مهدی فتح اله محمدرحیم اسفیدانی افشین علیپور پیجانی

the packaging industry by promoting the production capability has an important role in the development of different economic sectors. empowerment of packaging industry increases the competitiveness of other economic sectors. on the other hand, packaging industry has an important role in increasing the national income and employment. these factors cause the governments to pay special attention t...

Bamishaiye, Eunice Iyabo Olayemi, Foline Folorunsho Raji, Abdulganiy Olayinka

Six different composite packaging materials were tested with the trades’ practice of polythene bags in storing smoked catfish for a period of six months. The thickness of the packaging materials ranges from 0.23 to 046 mm with water and oil absorption rates of the packaging materials varies from 0.23 to 10.00 and 0.28 to 10.857 glcm2/mm respectively. The impact resistance weight also varies fro...

The purpose of food packaging is to preserve the quality and safety of the food it contains from the time of manufacture to the time it is used by the consumer. Recently, the demand for safe and high quality foods, as well as changes in consumer preferences have led to the development of innovative and novel approaches in food packaging technology. One such development is the active food packag...

Journal: :علوم و فنون بسته بندی 0
مانا مشکور مسعود هاشمی شهرکی یحیی مقصودلو

with the development of beverage industry and expansion of the markets , packaging of these products has also come out of its traditional form and intelligent packaging has been applied gradually. different types of smart packaging are used in the beverage industry such as gas release packaging which by gas production causes a good texture and is used in order to create a creamy milk coffee. in...

The purpose of food packaging is to preserve the quality and safety of the food it contains from the time of manufacture to the time it is used by the consumer. Recently, the demand for safe and high quality foods, as well as changes in consumer preferences have led to the development of innovative and novel approaches in food packaging technology. One such development is the active food packag...

Journal: Journal of Herbal Drugs 2016
Amir Pouya Ghandehari Yazdi Elahe Amani, Leila Sedaghat Boroujeni,

Introduction: Active packaging is one of the innovations in food packaging industry that would be a respons to the changing needs of consumers and markets. In this technique, materials such as adsorbents oxygen, moisture, carbon dioxide, ethylene and carbon dioxide-releasing flavor compounds, antimicrobials, antioxidants and various aromatic compounds are used. In the last deca...

Journal: Journal of Herbal Drugs 2016
Amir Pouya Ghandehari Yazdi Elahe Amani, Leila Sedaghat Boroujeni,

Introduction: Active packaging is one of the innovations in food packaging industry that would be a respons to the changing needs of consumers and markets. In this technique, materials such as adsorbents oxygen, moisture, carbon dioxide, ethylene and carbon dioxide-releasing flavor compounds, antimicrobials, antioxidants and various aromatic compounds are used. In the last deca...

2008

● American Package Museum [1] ● DesignNewsMedia [2] -links to news web site that discuss packaging in the food, beverage, nutrition and cosmetics industries ● Dotpackaging [3] ● Materials Information Resource [4] ● Plastics Resource [5] ● PackagingBusiness.com [6] ● PackagingInfo.com [7] ● Packaging Network.com [8] ● Packaging Strategies Online [9] ● Packaging Today [10] ● Packaging Today Inter...

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