the distribution of phytophthora parsiana a high-temperature tolerant newly described species was studied in southern iran and examined its host range in woody perennial plant species in greenhouse condition under high inoculum potential. among different plant species examined, almonds were highly susceptible by different isolates. from 24 woody plants inoculated, the disease severity in descen...

in this research, we studied physical, chemical and biochemical characteristics of pistachio entitled pistacia vera cv. daneshmandi and was compared to three pistachio including of badami sefid, kalle ghoochi and akbari. the examined characteristics were fresh and dry weight of seed, green shell and also kernel, weight of hard shell, seedless and early opening nut, comparing the seed and kernel...

septoriosis is one of the most important disease in pistachio tree worldwide and is incited by several species of septoria among which s. pistacina islimited to mediterranea regions and recently reported on pistacia vera in golestan province of iran (aghajani et al. 2009. austr. plant dis. notes 4: 29-31). leaf samples of p. vera  from ghazvin (fig. 1) collected in october 2013, and samples fro...

A complete micropropagation protocol was developed for Pistacia vera cv. Ghazvini, an important rootstock in Pistachio orchards in Iran. In present study, the efficiency of a new medium called GNH (Garoosi, Nezami and Haddad) was investigated against some standard media. Different vitamins, calcium (Ca) sources and plant growth regulators (PGRs) were tested on in vitro shoot multiplication and ...

this study was conducted to evaluate the effect of water stress on the growth and mineral concentrations in the leaves and roots of four pistachio seedling rootstocks including pistacia vera ‘badami-riz-zarand’, ‘ghazvini’, ‘sarakhs’ and p. mutica. irrigation treatments were 100% etc (control), 65% etc (medium stress) and 30% etc (severe stress) applying for 75 days on four months old pistachio...

In order to determine effect salicylic acid and Zn on characteristics of pistachio nut (Pistacia vera L. cv. Owhadi), the experiment was carried out as factorial in the framework of CRD design with three replications. The results showed that salicylic acid and Zn increased nut fresh weight and decreased blank nut percentage. The application of salicylic acid decreased splitting percentage and k...

Oxygen free radicals may be implicated in the pathogenesis of ischemia reperfusion damage. As the antioxidant effects of some species of Pistacia have been reported, the protective effects of Pistacia vera L. gum extract (0.1-0.5 g/kg) on oxidative damage following cerebral ischemia were studied in rats. Ischemia was induced using four-vessel occlusion model and evaluated using measurement of m...