BACKGROUND Acute poisoning is frequently encountered at emergency department. This study was to investigate the epidemiology and characteristics of patients with acute poisoning who were treated at the Emergency Center, Fujian Provincial Hospital, China. METHODS We retrospectively analyzed the gender, age, causes of poisoning, types of poisons, poisoning route, emergency diagnoses, outcomes, ...

WHO reports estimate poisoning as one of the most common causes of increased morbidity and mortality rate world-wide. Various agents such as pesticides, drugs have been used for intentional and accidental poisoning in different countries. In the Indian scenario, pesticides are the most commonly used poisoning agents. To assess the prevalence and mortality incidence rate due to various poisoning...

objective: the scale of the problem of poisoning is enormous hence clinico epidemiological spectrum of all poisoning cases need to explore to generate the management tool. methods: this prospective study was done at two medicine units (unit 5 and 10) of dhaka medical college hospital from july to december 2010 where all poisoning cases were seen. a total of 2890 patients were admitted out of wh...

OBJECTIVE The objective of the present study is to evaluate the characteristics of acute poisoning cases admitted to emergency department over a one year period. The demographic, clinical and psycho-social aspects of the patients were analysed. MATERIALS AND METHODS A hospital based study was carried out in the emergency department, Kathmandu University Teaching Hospital/ Dhulikhel Hospital, ...

Poisoning by pesticides and other agricultural chemicals is a major public health problem worldwide, especially in developing countries. Globally, there are about 20,000 annual fatalities and more than 2 million hospitalizations due to poisoning by pesticides and agricultural chemicals.1 There were approximately 340,000 cases of agricultural and horticultural poisoning reported in the United St...

Shellfish toxins are the most dangerous marine biotoxins, and produced by free living micro-algae. Shellfish toxins are concentrated in flesh, and poisoning occurs when these contaminated shellfish is consumed. They can cause paralytic shellfish poisoning (PSP), diarrhetic shellfish poisoning (DSP), neurotoxic shellfish poisoning (NSP), amnesic shellfish poisoning (ASP) and azaspiracid shellfis...

We examined the causes and mortality of poisoning in the province of Mazandaran. In all, 1751 poisoning cases referred to four main hospitals over a three-year period (1997-2000) were included. More poisoning cases were females (55.5%) than males (45.5%) but the proportional mortality for males was greater than for females (65% versus 35%). The greatest proportion of poisonings occurred between...

OBJECTIVES To carry out time series analyses of hospital admissions for poisoning between 1995-2008 in all districts in Sri Lanka to identify trends and geographical variations in the substances used in poisoning. METHODS Data of hospital admissions from 1995-2008 due to poisoning were obtained from the Annual Health Bulletins published by the Ministry of Health. Data were converted to annual...

background: it is introduced that unintentional childhood poisoning can be as result of child home environment and characteristics of parents. this study aimed at quantifying the adjusted population attributable risk percentage of risk factor of unintentional childhood poisoning.  materials and methods: the hospital based case- control included 140 consecutive poisoned children who admitted to ...

BACKGROUND In recent times poisoning with agricultural chemicals either accidental or suicidal has become common due to easy availability and low cost. So it has become essential to find out the burden of poisoning to the victims, family and to hospital and morbidity and mortality among the victims. AIMS To determine the trends of poisoning along with various parameters such as mode of poison...