نتایج جستجو برای: Polysaccharide from Grifola frondosa

تعداد نتایج: 5611325  

2017
Lihua Hou Meng Meng Yuanyuan Chen Chunling Wang

Here, the immunomodulatory effects of water-soluble polysaccharide from Grifola frondosa on RAW264.7 macrophages and its molecular mechanisms were investigated. G. frondosa polysaccharide could obviously enhance immunostimulatory activity such as the release of nitric oxide and cytokine production. Western blotting results showed that G. frondosa polysaccharide elevated the TLR4, which might ac...

Journal: :iranian journal of pharmaceutical research 0
ting zhao school of chemistry and chemical engineering, jiangsu university yina fan school of pharmacy, jiangsu university guanghua mao school of environment and safety, jiangsu university weiwei feng school of food and biological engineering, jiangsu university yanmin zou school of environment and safety, jiangsu university ye zou school of food and biological engineering, jiangsu university

our previous study revealed that the antioxidant activity of polysaccharide (coded as fgfp) extracted from grifola frondosa by enzymolysis treatment was significantly superior than that (coded as gfp) extracted by boiling-water. in this study, one purified polysaccharide fractions (coded as fgfp-11) was obtained from fgfp by purified using deae-52 column and sephacryl s-500hr column. results in...

Our previous study revealed that the antioxidant activity of polysaccharide (coded as FGFP) extracted from Grifola frondosa by enzymolysis treatment was significantly superior than that (coded as GFP) extracted by boiling-water. In this study, one purified polysaccharide fractions (coded as FGFP-11) was obtained from FGFP by purified using DEAE-52 column and Sephacryl S-500HR column. Results in...

Our previous study revealed that the antioxidant activity of polysaccharide (coded as FGFP) extracted from Grifola frondosa by enzymolysis treatment was significantly superior than that (coded as GFP) extracted by boiling-water. In this study, one purified polysaccharide fractions (coded as FGFP-11) was obtained from FGFP by purified using DEAE-52 column and Sephacryl S-500HR column. Results in...

2017
Zhao Ting Fan Yina Mao Guanghua Feng Weiwei Zou Yanmin Zou Ye Yang Liuqing Wu Xiangyang

Our previous study revealed that the antioxidant activity of polysaccharide (coded as FGFP) extracted from Grifola frondosa by enzymolysis treatment was significantly superior than that (coded as GFP) extracted by boiling-water. In this study, one purified polysaccharide fractions (coded as FGFP-11) was obtained from FGFP by purified using DEAE-52 column and Sephacryl S-500HR column. Results in...

2011
CHANGYAN ZHOU YANRU QIAO YAN YANG WEI JIA QINGJIU TANG YANGFANG LIU JINSONG ZHANG

A water-soluble crude polysaccharide preparation (GFP) was obtained from Grifola frondosa fruit bodies by hot water (100 °C) extraction, followed by ethanol (75%) precipitation. Purified polysaccharides, GFP75-2D was obtained from the crude material by successive fractionation using DEAE-Sepharose Fast Flow ion exchange chromatography and Sephacryl S gel filtration chromatography. GFP75-2D main...

2013
Ling-Sing Seow Murali Naidu Pamela David Vikineswary Sabaratnam

Journal: :Molecules 2011
Jan-Ying Yeh Li-Hui Hsieh Kaun-Tzer Wu Cheng-Fang Tsai

Grifola frondosa is an edible mushroom currently available in Taiwan. Ethanolic, cold-water and hot-water extracts were prepared and their antioxidant properties were investigated. At 1 mg/mL, G. frondosa T1 and T2 cold-water extracts showed high reducing powers of 1.02 and 0.50, respectively. Chelating abilities on ferrous ions of G. frondosa T1 and T2 were higher for cold-water extracts than ...

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