نتایج جستجو برای: Pomegranate seed

تعداد نتایج: 79156  

Journal: :Journal of medicinal food 2003
Justin J Hora Emily R Maydew Ephraim P Lansky Chandradhar Dwivedi

Pomegranate seed oil was investigated for possible skin cancer chemopreventive efficacy in mice. In the main experiment, two groups consisting each of 30, 4-5-week-old, female CD(1) mice were used. Both groups had skin cancer initiated with an initial topical exposure of 7,12-dimethylbenzanthracene and with biweekly promotion using 12-O-tetradecanoylphorbol 13-acetate (TPA). The experimental gr...

2014
Ali Akbar Nekooeian Mohammad Hassan Eftekhari Soroor Adibi Abdloreza Rajaeifard

BACKGROUND Pomegranate seed oil and its main constituent, punicic acid, have been shown to decrease plasma glucose and have antioxidant activity. The objective of the present study was to examine the effects of pomegranate seed oil on rats with type 2 diabetes mellitus. METHOD Six groups (n=8 each) of male Sprague-Dawley rats, comprising a control, a diabetic (induced by Streptozocin and Nico...

2012
Çimen Karasu Ahmet Cumaoğlu Ali Rifat Gürpinar Murat Kartal Lucia Kovacikova Ivana Milackova Milan Stefek

The pomegranate, Punica granatum L., has been the subject of current interest as a medicinal agent with wide-ranging therapeutic indications. In the present study, pomegranate ethanolic seed and hull extracts were tested, in comparison with a commercial sample, for the inhibition of aldose reductase, an enzyme involved in the etiology of diabetic complications. In vitro inhibition of rat lens a...

2017
Hui Xue Shangyin Cao Haoxian Li Jie Zhang Juan Niu Lina Chen Fuhong Zhang Diguang Zhao

Pomegranate (Punica granatum L.) belongs to Punicaceae, and is valued for its social, ecological, economic, and aesthetic values, as well as more recently for its health benefits. The 'Tunisia' variety has softer seeds and big arils that are easily swallowed. It is a widely popular fruit; however, the molecular mechanisms of the formation of hard and soft seeds is not yet clear. We conducted a ...

Journal: :Acta poloniae pharmaceutica 2017
Agnieszka Bialek Malgorzata Czerwonka Malgorzata Bialek Tomasz Lepionka Karol Kaszperuk Teresa Banaszkiewicz Andrzej Tokarz

Oils are important food ingredients, mainly as a source of unsaturated fatty acids. The offer of novel edible oils from herbs, spices and fruit seeds has grown and many of them are used as functional food and dietary supplements but also as feed additives in animal feeding. Poultry meat is recommended.in properly balanced diet and its consumption in Poland has been growing. The objective of pre...

This study was conducted to determine the important nutritional properties of pomegranate by-product (seed and peel) for evaluating its potential in silage preparation compared to corn forage. At first, enough fresh pomegranate by-products were prepared from a fruit juice factory in the fall season. Then, the chemical composition, fatty acid profiles, phenolic compounds and gas production param...

2014
Manel Mekni Madiha Dhibi Wafa Kharroubi Rabeb B. Hmida Imed Cheraif Mohamed Hammami

Pomegranate (Punica granatum L.) is one of the oldest edible fruits widely spread in Mediterranean countries, Iran, India and to some extent in the U.S. (California), China, Japan and Russia (Fadavi et al., 2006). In Tunisia, the cultivation of pomegranate has taken a great development in recent years. The pomegranate is cultivated in all regions with a concentration in the southern oases (Gabe...

2009
N. Sadeghi B. Jannat M. R. Oveisi

Pomegranate, a small tree with potential human health benefits, is grown mainly in Iran, India and USA as well as in most Near and Far East countries. It has been used extensively in folk medicine for a number of therapeutic purposes. In the present study, the ferric reducing/antioxidant power assay (FRAP) was employed and the FRAP value of the seed fraction of six different cultivars of pomegr...

2013
Azza S. Naik Smita S. Lele

This study reports lovastatin production by solid state fermentation using pomegranate seeds as a substrate. Six different fungal strains and several agro-industrial wastes were selected and screened. Various physicochemical parameters were optimized to improve lovastatin productivity. Moreover, chemical mutation was system-atically employed to enhance lovastatin yield on selected strains. Prod...

N. Maheri-Sis, S. Nezarati

This study was carried out to determine the effects of supplementing different levels (0, 0.5 and 1% of buffered rumen fluid) of methanolic extract of pomegranate peel, on rumen fermentation kinetics of four oil seed meals (soybean meal, cotton seed meal, rapeseed meal and sunflower seed meal), using in vitro gas production technique. The samples were incubated in syringes containing rumen liqu...

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