نتایج جستجو برای: Pomegranate seed oil

تعداد نتایج: 210653  

Journal: :Journal of medicinal food 2003
Justin J Hora Emily R Maydew Ephraim P Lansky Chandradhar Dwivedi

Pomegranate seed oil was investigated for possible skin cancer chemopreventive efficacy in mice. In the main experiment, two groups consisting each of 30, 4-5-week-old, female CD(1) mice were used. Both groups had skin cancer initiated with an initial topical exposure of 7,12-dimethylbenzanthracene and with biweekly promotion using 12-O-tetradecanoylphorbol 13-acetate (TPA). The experimental gr...

2014
Ali Akbar Nekooeian Mohammad Hassan Eftekhari Soroor Adibi Abdloreza Rajaeifard

BACKGROUND Pomegranate seed oil and its main constituent, punicic acid, have been shown to decrease plasma glucose and have antioxidant activity. The objective of the present study was to examine the effects of pomegranate seed oil on rats with type 2 diabetes mellitus. METHOD Six groups (n=8 each) of male Sprague-Dawley rats, comprising a control, a diabetic (induced by Streptozocin and Nico...

Journal: :Acta poloniae pharmaceutica 2017
Agnieszka Bialek Malgorzata Czerwonka Malgorzata Bialek Tomasz Lepionka Karol Kaszperuk Teresa Banaszkiewicz Andrzej Tokarz

Oils are important food ingredients, mainly as a source of unsaturated fatty acids. The offer of novel edible oils from herbs, spices and fruit seeds has grown and many of them are used as functional food and dietary supplements but also as feed additives in animal feeding. Poultry meat is recommended.in properly balanced diet and its consumption in Poland has been growing. The objective of pre...

Background: Pomegranate seed oil and its main constituent, punicic acid, have been shown to decrease plasma glucose and have antioxidant activity. The objective of the present study was to examine the effects of pomegranate seed oil on rats with type 2 diabetes mellitus. Method: Six groups (n=8 each) of male Sprague-Dawley rats, comprising a control, a diabetic (induced by Streptozocin and Nico...

Journal: :iranian journal of medical sciences 0
ali akbar nekooeian department of pharmacology, school of medicine, shiraz university of medical sciences, shiraz, iran mohammad hassan eftekhari department of nutrition, school of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran soroor adibi department of nutrition, school of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran abdloreza rajaeifard department of statistics, school of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran

background: pomegranate seed oil and its main constituent, punicic acid, have been shown to decrease plasma glucose and have antioxidant activity. the objective of the present study was to examine the effects of pomegranate seed oil on rats with type 2 diabetes mellitus. method: six groups (n=8 each) of male sprague-dawley rats, comprising a control, a diabetic (induced by streptozocin and nico...

2016
Mohammad Taher Boroushaki Hamid Mollazadeh Amir Reza Afshari

Pomegranate, Punica granatum L. (Punicaceae), as a medicinal and nutritional ancient fruit, has an outstanding medical history throughout the world. Each of compartments of pomegranate has interesting pharmacological activity. Juice, leaf, flower, and peels of pomegranate possess potent antioxidant properties, while juice, peel and oil are all weakly estrogenic activity. Pomegranate seeds have ...

ژورنال: پژوهش در پزشکی 2017

Backgrond: CML is a malignant clonal disorder of hematopoietic stem cells that causes the increase of myeloid cells, erythroid cells, and blood platelets and hyperplasia in the bone marrow.  This study is performed the effect of cytotoxicity of punicic acid of pomegranate seed oil on the cellular line of blood cancer (K652), as Chronic Myeloid Leukemia model. Materials and methods:  In this ...

N. Maheri-Sis, S. Nezarati

This study was carried out to determine the effects of supplementing different levels (0, 0.5 and 1% of buffered rumen fluid) of methanolic extract of pomegranate peel, on rumen fermentation kinetics of four oil seed meals (soybean meal, cotton seed meal, rapeseed meal and sunflower seed meal), using in vitro gas production technique. The samples were incubated in syringes containing rumen liqu...

2017
Tzu-Kai Lin Lily Zhong Juan Luis Santiago

Plant oils have been utilized for a variety of purposes throughout history, with their integration into foods, cosmetics, and pharmaceutical products. They are now being increasingly recognized for their effects on both skin diseases and the restoration of cutaneous homeostasis. This article briefly reviews the available data on biological influences of topical skin applications of some plant o...

Journal: :Journal of ethnopharmacology 1999
S Y Schubert E P Lansky I Neeman

The antioxidant and eicosanoid enzyme inhibition properties of pomegranate (Punica granatum) fermented juice and seed oil flavonoids were studied. The pomegranate fermented juice (pfj) and cold pressed seed oil (pcpso) showed strong antioxidant activity close to that of butylated hydroxyanisole (BHA) and green tea (Thea sinensis), and significantly greater than that of red wine (Vitis vitifera)...

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