نتایج جستجو برای: Prop

تعداد نتایج: 3408  

2003
Boris Shoikhet

We introduce a concept of 2 3 PROP generalizing the Kontsevich concept of 1 2 PROP. We prove that some Stasheff-type compactification of the Kontsevich spaces K(m,n) defines a topological 2 3 PROP structure. The corresponding chain complex is a minimal model for its cohomology (both are considered as 2 3 PROPs). We construct a 2 3 PROP End(V ) for a vector space V . Finally, we construct a dg L...

Journal: :biomacromolecular journal 2015
fatemeh s. mohseni-shahri mohammad r. housaindokht mohammad r. bozorgmehr ali a. moosavi-movahedi

the interaction between propranolol (prop) and human serum albumin (hsa) was studied in the presence of dimethyl methylphosphonate (dmmp). dmmp is usually considered as a simulant for chemical warfare agents (cwas). for this purpose fluorescence quenching, resonance light scattering (rls), synchronous, three-dimensional fluorescence spectroscopy and molecular dynamics (md) simulation were emplo...

2002
MARTIN MARKL M. MARKL

This paper is concerned with a minimal resolution of the prop for bialgebras (Hopf algebras without unit, counit and antipode). We prove a theorem about the form of this resolution (Theorem 12) and give, in Section 5, a lot of explicit formulas for the differential. Our minimal model contains all information about the deformation theory of bialgebras and related cohomology. Algebras over this m...

Journal: :The Laryngoscope 2011
Hetvi Desai Gregory Smutzer Susan E Coldwell James W Griffith

OBJECTIVES/HYPOTHESIS The purpose of this study was to validate the use of edible taste strips for measuring taste recognition thresholds for the bitter-tasting compound 6-n-propylthiouracil (PROP). STUDY DESIGN Taste recognition thresholds for PROP were obtained by two separate methods. Thresholds were also identified in subjects whose airflow through the nose was blocked. Threshold values w...

Journal: :Chemical senses 2013
Gregory Smutzer Hetvi Desai Susan E Coldwell James W Griffith

A novel delivery method is described that incorporates taste stimuli into edible strips for determining n-propylthiouracil (PROP) taster status. Edible strips that contained 400 or 600 nanomoles of PROP were prepared for psychophysical studies. Using these strips, we measured taste intensity, taste hedonics, and taste quality responses in a sample of healthy volunteers (n = 118). Participants w...

Journal: :Chemical senses 1997
A Drewnowski S A Henderson A B Shore

Genetically mediated sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) has been associated with greater acuity for bitter and for some sweet tastes. Thus far, few studies have explored the relationship between PROP taste sensitivity and hedonic responses to bitter and sweet. In this study, 87 normal-weight young women were divided into PROP non-tasters (n = 18), regular tasters (n ...

2004
Frank M. Song Chuntao Li Weikang Liu Jianning Lu

When there is competition for the control over a listed firm, the contestants have to bid for it by committing their own resources to prop up the firm, which benefits ordinary outside shareholders. The existing literature has not provided clear evidence of propping and the conditions under which propping prevails. The evidence for the benefits of having a market for corporate control is also la...

2007
M. Markl A. A. Voronov

We consider graph complexes with a flow and compute their cohomol-ogy. More specifically, we prove that for a PROP generated by a Koszul dioperad, the corresponding graph complex gives a minimal model of the PROP. We also give another proof of the existence of a minimal model of the bialgebra PROP from [14]. These results are based on the useful notion of a 1 2 PROP introduced by Kontsevich in ...

2007
BRUNO VALLETTE

The notion of prop models the operations with multiple inputs and multiple outputs, acting on some algebraic structures like the bialgebras or the Lie bialgebras. In this paper, we generalize the Koszul duality theory of associative algebras and operads to props.

2013
Melania Melis Maria Carla Aragoni Massimiliano Arca Tiziana Cabras Claudia Caltagirone Massimo Castagnola Roberto Crnjar Irene Messana Beverly J. Tepper Iole Tomassini Barbarossa

The genetic predisposition to taste 6-n-propylthiouracil (PROP) varies among individuals and is associated with salivary levels of Ps-1 and II-2 peptides, belonging to the basic proline-rich protein family (bPRP). We evaluated the role of these proteins and free amino acids that selectively interact with the PROP molecule, in modulating bitter taste responsiveness. Subjects were classified by t...

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