نتایج جستجو برای: Protein sources

تعداد نتایج: 1506645  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهید چمران اهواز - دانشکده ادبیات و علوم انسانی 1389

this study purported to compare and contrast the use of self-mention and evidentials as two mtadiscourse features in opinion columns of persian and english newspapers. the theoretical basis of this study is the idea that metadiscourse features vary across cultural boundaries. for this purpose, 150 persian and 150 english opinion columns were collected based on three factors of topic, audience a...

A.U. Rehman M. Sarwar M.A. Shahzad M.F. Khalid, N. Mukhtar

Protein and energy are the two major components of feed that influence performance of the growing and fattening lambs. Provision of the quality of protein in the lamb’s diet does not only improve the animal performance but also ensures profitable animal production. Different vegetable protein sources are used to formulate the rations for growing and fattening lambs. These protein sources differ...

Journal: :iranian journal of applied animal science 2015
m.f. khalid m. sarwar a.u. rehman m.a. shahzad n. mukhtar

protein and energy are the two major components of feed that influence performance of the growing and fattening lambs. provision of the quality of protein in the lamb’s diet does not only improve the animal performance but also ensures profitable animal production. different vegetable protein sources are used to formulate the rations for growing and fattening lambs. these protein sources differ...

Journal: :علوم و فنون زنبور عسل 0

abstract: mostly honey bee consumes pollen as fermented and fermentation improves foods biological value in some cases.  in this study we evaluate the nutritional effects of fermented diets on honey bee body protein and brood rearing in colonies. this experiment conducted on honey bee colonies with different diets in a completely randomized design with 6 treatments and 7 replicates for 50 days....

Journal: :Proceedings of the Nutrition Society 1977

Journal: :international journal of advanced biological and biomedical research 2013
hossein irandoust rahim ebadi

in order to evaluate eight different protein sources in honey bee nutrition, some experiments were conducted as a completely randomized designs with four replicates and three steps incubator, field and overwintering in isfahan region. protein sources were lentil flour, soybean flour, soybean meal, bread yeast, wheat gluten, skim milk powder, fish meal and pollen. results showed that the longevi...

Introduction: Prediabetes predisposes people to type 2 diabetes and cardiovascular diseases. This study investigated the relationship between dietary protein intake and its sources with prediabetes in Tehranian adult women. Materials and Methods: This cross-sectional study was conducted between September 2020 and November 2020 in District 16, Tehran, by recruiting 82 women with prediabetes and ...

Journal: :jentashapir journal of health research 0
rahele sadat montazeri student research committee, ahvaz jundishapur university of medical sciences, ahvaz, ir iran nasrin sharifi department of nutrition, school of paramedicine, ahvaz jundishapur university of medical sciences, ahvaz, ir iran; department of nutrition, school of paramedicine, ahvaz jundishapur university of medical sciences, ahvaz, ir iran. tel: +98-9133058234, fax: +98-6113738330

background there has not been any published literature in iran about the evaluation of hemodialysis patients’ knowledge in relation to dietary sources of protein, phosphorus, potassium, sodium and fluids. objectives therefore, the present study was performed with this aim, in patients with renal failure treated with hemodialysis. patients and methods fifty hemodialysis patients were recruited. ...

M. Alizadeh, M.R. Ahmadi,

A completely randomized design, with 3×3 factorial arrangement, was conducted to test various ratios of dietary protein to energy (P/E) for rainbow trout, reared in brackish water. Three crude protein levels (35, 40 and 45%) and three energy levels (370, 400 and 430 Kcal/100g) at each protein level were utilized. Semi-purified diet containing fish meal, casein and gelatin as the sources o...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید