the protonation of different species of glycylisoleucine were studied in the ph range of 1.5 - 10 at25 °c using potentiometric technique. investigations were performed in sodium perchlorate andtetraethylammonium iodide as background electrolytes at i (0.1, 0.2, 0.3, 0.4, 0.5, and 0.6) moldm-3. the parameters based on the protonation constants were calculated, and their dependenceson ionic stren...

The protonation of different species of glycylisoleucine were studied in the pH range of 1.5 - 10 at25 °C using potentiometric technique. Investigations were performed in sodium perchlorate andtetraethylammonium iodide as background electrolytes at I (0.1, 0.2, 0.3, 0.4, 0.5, and 0.6) moldm-3. The parameters based on the protonation constants were calculated, and their dependenceson ionic stren...

The prtnonation constant values of tryptophan were studied at 25 C. different ionic strengths. 0.1-1.0 moldm", and various ionic media of NaCIO, and N4N01, using a combination of spectrophotometrie andpotentiometric techniques. The general vend for the two protonation con Slant Vai net of tryptophan is in theorder of NaC104 > NaNO3 in different ionic media. The dependence of protonation constan...

The protonation constants of alanine and alanine methyl ester were determined in different aqueous solutions of 1,4-dioxane containing (0-50% v/v), using a potentiometric method at 25o C and constant ionic strength 0.1 mol.L-1 (NaCl). The protonation constants were analyzed in terms of Kamlet, Abboud and Taft (KAT) parameters. The results show that the effect of β is higher in comparison with t...

In this research, the protonation constant value of tannic acid was determined at 25 °C and different ionic strengths (0.1 to 0.7 mol/dm3 NaCl) using potentiometric titration technique. The dependence of protonation constant on ionic strength was modeled and discussed by a Debye-Hückel type equation. Then, based on the obtained data from experiments, the minimizing Sum o...

the formation constants of the species formed in the systems h+ + mo(vi) + histidine and h+ +histidine have been determined at different aqueous solutions of methanol (0 - 45 % v/v) at 25 °c andconstant ionic strength (0.1 mol dm-3 sodium perchlorate), using a combination of spectrophotometricand potentiometric techniques. the composition of the complex species was determined by thecontinuous v...

the acid-base equilibria of glycine have been studied in different aqueous solutions of 1,4-dioxane(0-50 % by v/v) using potentiometric method. in this study, the macro and micro protonationconstants of the amino acid and its tautomeric constant have been determined at 25 °c and constantionic strength 0.1 mol dm-3 (nacl). the protonation and the tautomeric constants of glycine indifferent binar...

The acid-base equilibria of glycine have been studied in different aqueous solutions of 1,4-dioxane(0-50 % by v/v) using potentiometric method. In this study, the macro and micro protonationconstants of the amino acid and its tautomeric constant have been determined at 25 °C and constantionic strength 0.1 mol dm-3 (NaCl). The protonation and the tautomeric constants of glycine indifferent binar...

The protonation constant values of salicylic and 5-nitrosalicylic acid werestudied by a combinationof spectrophotometric and potentiometric methods at 25 °C in wide range of ionic strength. The ionicstrength of solutions was kept constant by sodium perchlorate as background electrolyte at 0.10 to 3.0 moldm-3. Potentiometer was calibrated according to Gran method at each of ionic strength. The p...

The solute-solvent interactions of L-glutamic acid and L-methionine have been studied in 0–60% V/V 1,2-propanediolwater media using the pH-metric method. The protonation constants have been calculated with the computer program MINIQUAD75. Selection of the best fit chemical model of the acid-base equilibria is based on standard deviation in protonation constants and residual analysis using cryst...