نتایج جستجو برای: Purslane Seed

تعداد نتایج: 76744  

2016
Firouzeh Dehghan Rahman Soori Khadijeh Gholami Mitra Abolmaesoomi Ashril Yusof Sekaran Muniandy Sara Heidarzadeh Parvin Farzanegi Mohammad Ali azarbayjani

The aim of this study was to investigate the responses of atherosclerosis plaque biomarkers to purslane seed consumption and aerobic training in women with T2D. 196 women with T2D were assigned into; (1) placebo (PL), (2) aerobic training+placebo (AT + PL), 3) purslane seeds (PS), aerobic training+purslane seeds (AT + PS). The training program and purslane seeds consumption (2.5 g lunch and 5 g...

حسینی, سیدمحمد, شلایی, مصیب,

This experiment was conducted to evaluate the effect of different levels of purslane seeds on the production performance, some egg characteristics and blood and yolk cholesterol and triglyceride levels, in different periods of laying hens. The experiment was done on hay-line strain (w36) from 32 to 42 weeks using a completely randomized design with 3 treatments, 4 replicate and 8 hens in each r...

Journal: :journal of chemical health risks 0
majid keyvani department of food science and technology, damghan branch, islamic azad university, damghan, iran marzieh bolandi department of food science and technology, damghan branch, islamic azad university, damghan, iran

cheese has high nutritional value in human health although is naturally poor in essential fatty acids. essential fatty acids revealed crucial roles in nutritional diet and have been suggested as disease prevention agent. protulaca oleracea (purslane) has considerable amounts of omega 3, 6 and 9 fatty acids as well as magnesium, potassium and vitamin c. the aim of this study is production and ch...

2013
Sara Heidarzadeh Parvin Farzanegi Mohammad Ali Azarbayjani Roja Daliri

BACKGROUND The aim of this study was to examine the effect of purslane seeds in glucagon-like peptide-1 concentration and glucagon-like peptide-1 receptor in women with diabetes. METHODS This was a quasi-experimental study. The population was consisted of the city of Sari where diabetic women with diabetes II who had no history of using purslane seeds. All individuals used the same dose of me...

2014
Hussein A. Ali Mohammed A. Hussein Walaa E. Mohammed

The present study was to evaluate anti-cancer effects of Purslane seed oil (PSO) (200g/kg. diet), 5-Flourourasil (20mg/kg b.w. i.p) and their combinatorial formulation in female mice induced by Ehrlich ascites cells for 21 consecutive days prior. Ten days after intraperitoneal inoculation of tumor EAC cells in mice, PSO was supplemented at (200g/kg. diet) daily for 21 consecutive days. On the 2...

2013
Christopher A. Proctor Zachary J. Reicher

Common purslane (Portulaca oleracea L.) can be problematic in thin turf, along sidewalks and drives, and especially during turfgrass establishment. Little published research exists evaluating herbicides that will control purslane and are also labeled for turfgrass. Thus, our objective was to evaluate the efficacy of preemergence (PRE) or postemergence (POST) herbicides labeled for use in turf f...

2016
Akram Ahangarpour Zohreh Lamoochi Hadi Fathi Moghaddam Seyed Mohamad Taghi Mansouri

BACKGROUND Aging contains morphological and functional deterioration in biological systems. D-galactose (D-gal) generates free radicals and accelerates aging. Portulaca oleracea (Purslane) may have protective effect against oxidative stress. OBJECTIVE Purslane ethanolic extract effects were evaluated on antioxidant indices and sex hormone in D-gal aging female mice. MATERIALS AND METHODS 48...

2017
Zheng Guoyin Peng Hao Li Min Gu Wei Chen Zhe Ling Changquan

The purpose of the present study was to evaluate the pharmacological effects of Portulaca oleracea L. (Purslane) (PL) on N-nitrosodiethylamine- (NDEA-) induced hepatocellular carcinomas (HCC) and explore its potential mechanism. Mice were randomly assigned to four groups: control group, NDEA group, NDEA + Purslane (100 mg/kg) group, and NDEA + Purslane (200 mg/kg) group. The animal of each grou...

Journal: :Malaysian journal of nutrition 2010
Hussein M Abdalla

Purslane extract in the form of ethanolic formulation is rich in polyphenols, flavonoids and anthocyanin, w-3 fatty acids and melatonin. The present study was designed to investigate the anti-obesity and anti-diabetic effects of purslane using obese diabetic rats. The rats received either regular diet, high-fat diet or high-fat diet with additional purslane (150 and 300 mg/kg body weight) for 8...

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