in order to investigate the effect of concentration, time and consumption instruction of seaweed on some morphological characteristics of root and shoots of safflower, the present experiment in factorial form in a completely randomized design with three replications in research greenhouse of agriculture faculty, ferdowsi university of mashhad was conducted in 2014-15. factors examined included ...

The present study was carried out to evaluate the physiological effects of seaweed supplementation on blood glucose levels, lipid profile, and antioxidant enzyme activities in subjects with type 2 diabetes mellitus. Subjects were randomized into either a control group or a seaweed supplementation group. Pills with equal parts of dry powdered sea tangle and sea mustard were provided to the seawe...

this study was conducted to determine the nutritional value of seaweed gracilariopsis persica and to evaluate its utilization in layer nutrition. metabolizable energy and chemical composition of seaweed were measured. 100 hy-line w-36 hens were allocated to five dietary groups with five treatment group (experimental diets containing zero, five, 10, 15 and 20 percent seaweed) and it lasted for 1...

The use of a seaweed habitat by red deer Cervus elaphus L. on the Isle of Rum, Scotland, was examined in detail. New information is provided on diet selection, timing of seaweed use relative to tides, interindividual differences in seaweed use, and sex differences in site use within the seaweed habitat (`site segregation'). Interestingly, seaweed use by adult males and females was closely corre...

Seaweed-dominated coral reefs are becoming increasingly common as environmental conditions shift away from those required by corals and toward those ideal for rampant seaweed growth. How coral-associated organisms respond to seaweed will not only impact their fate following environmental change but potentially also the trajectories of the coral communities on which they rely. However, behaviora...

China is facing intense coastal eutrophication. Large-scale seaweed aquaculture in China is popular, now accounting for over 2/3's of global production. Here, we estimate the nutrient removal capability of large-scale Chinese seaweed farms to determine its significance in mitigating eutrophication. We combined estimates of yield and nutrient concentration of Chinese seaweed aquaculture to quant...

This work aims to assess the potential of the green seaweed Ulva fasciata Delile as an alternative source of dietary fibre (DF). Total DF content was determined, some of its physico-chemical properties described and the physiological effects of U. fasciata meal on rats fed a hypercholesterolemic diet were investigated. U. fasciata may be considered a potential alternative source of DF with a to...

An experiment (complete randomised design) was conducted to investigate the effects of Laminaria hyperborea and Laminaria digitata seaweed extract inclusion on gut morphology, selected intestinal microbiota populations, volatile fatty acid concentrations and the immune status of the weaned pig. Twenty-eight piglets (24 days of age, 6.5 ± 1.4 kg live weight) were assigned to one of four dietary ...

Globally, farmed seaweed production is expanding rapidly in shallow marine habitats. While seaweed farming provides vital income to millions of artisanal farmers, it can negatively impact shallow coral reef and seagrass habitats. However, seaweed farming may also potentially provide food subsidies for herbivorous reef fish such as the Siganidae, a valuable target family, resulting in increased ...