This study aimed to investigate the functional and physicochemical properties of yogurt, supplemented with germinated brown rice (GBR) containing γ-aminobutyric acid (GABA), during storage. GBR was produced by soaking brown rice at 30℃, and saccharified germinated brown rice (SGBR) was produced by treating brown rice with α- and β-amylase for 1 h, at 80℃ and 60℃, respectively. Yogurt was manufa...

Some characteristics of Upflow Anaerobic Sludge Blanket (UASB), Expended Granule Sludge Blanket (EGSB), and Static Granular Bed Reactor (SGBR) were investigated in order to compare performances of the three and recognize advantages and disadvantages, respectively. The UASB reactor is developed in the late 1970s and became rapidly widespread due to great performances. With granules, this reactor...

The genetic structure of green turtle (Chelonia mydas) rookeries located around the Australian coast was assessed by (1) comparing the structure found within and among geographic regions, (2) comparing microsatellite loci vs. restriction fragment length polymorphism analyses of anonymous single copy nuclear DNA (ascnDNA) loci, and (3) comparing the structure found at nuclear DNA markers to that...