The key to plant survival under NaCl salt stress is maintaining a low Na(+) level or Na(+)/K(+) ratio in the cells. A population of recombinant inbred lines (RILs, F(2:9)) derived from a cross between the salt-tolerant japonica rice variety Jiucaiqing and the salt-sensitive indica variety IR26, was used to determine Na(+) and K(+) concentrations in the roots and shoots under three different NaC...

in this study, a mixed matrix polyethersulfone/iron-nickel oxide nanoparticle nanofiltration membrane was prepared by the solution casting technique. polyvinylpyrrolidone was also used as a membrane pore former in membrane fabrication. the effect of iron-nickel oxide nanoparticles concentration in the casting solution on the membrane structure and performance was investigated. scanning optical ...

although inter-variety variability for salt tolerance has been reported in bread wheat plants, little information is available on the genetic control of ion contents and biomass yield under saline conditions. a diallel cross, including reciprocals of two salt tolerant, two moderately tolerant and two sensitive iranian and exotic bread wheat varieties, was analyzed to investigate the inheritance...

Lead, cadmium, mercury and arsenic are the most important heavy metals which may cause health risks following consumption of contaminated foods. Table salt is one the mostly used food additive with unique place in food consumption. Although purified table salt is expected to have lower level of contamination, some Iranians still prefer to use rock salt. Use of rock salt for food purposes has be...

The main aim of this study was to enrich glycyrrhizic acid ammonium salt known as one of the main compounds of licorice roots (Glycyrrhiza glabra L.) by isoelectric focused adsorptive bubble separation technique with different foaming agents. In the experiments, four bubble separation parameters were used with β-lactoglobulin, albumin bovine, and starch (soluble) preferred as foaming agents and...

Lead, cadmium, mercury and arsenic are the most important heavy metals which may cause health risks following consumption of contaminated foods. Table salt is one the mostly used food additive with unique place in food consumption. Although purified table salt is expected to have lower level of contamination, some Iranians still prefer to use rock salt. Use of rock salt for food purposes has be...

lead, cadmium, mercury and arsenic are the most important heavy metals which may cause health risks following consumption of contaminated foods. table salt is one the mostly used food additive with unique place in food consumption. although purified table salt is expected to have lower level of contamination, some iranians still prefer to use rock salt. use of rock salt for food purposes has be...

A diallel cross experiment of 4 rice (Oryza sativa L.) female and 6 male varieties was conducted to study the genetic effects and their interaction with salt-stress condition of 7 agronomic traits in normal and salt-stressed planting conditions. The panicle length (PL), effective number of panicles per plant (ENP), plumped number of grains per panicles (PNG), total number of grains per panicles...

in this study, the influence of the salts as an additive on the performance of the membrane was investigated and an extensive work was performed to optimize pvdf hollow fiber membranes through a response surface methodology (rsm). the prepared membranes were characterized by sem, contact angle and lep measurement. then, the rsm was used for the optimization of surface pore size, porosity and hy...

Although inter-variety variability for salt tolerance has been reported in bread wheat plants, little information is available on the genetic control of ion contents and biomass yield under saline conditions. A diallel cross, including reciprocals of two salt tolerant, two moderately tolerant and two sensitive Iranian and exotic bread wheat varieties, was analyzed to investigate the inheritance...