نتایج جستجو برای: Seed Colour

تعداد نتایج: 109332  

2008
MUHAMMAD ARSHAD ABDUL GHAFOOR AFSARI SHARIF QURESHI

Four parents (Mash 1, Mash 3, MM 33-40, and 45726) were used to study inheritance of four qualitative characters, i.e., pubescence, seed coat colour, presence of spots on the seed coat and pod colour. All the four traits revealed monogenic nature of inheritance segregating in Mandelian ratio (3:1). The hairiness pattern was observed dominant over non-hairiness; brown seed coat colour dominant o...

2016
Jixiang Lin Yingnan Wang Mingming Qi Xiaoyu Li Chunxue Yang Yongcui Wang Chunsheng Mu

Timely harvest is critical to achieve maximum seed viability and vigour in agricultural production. However, little information exists concerning how to reap the best quality seeds of Leymus chinensis, which is the dominant and most promising grass species in the Songnen Grassland of Northern China. The objective of this study was to investigate and evaluate possible quality indices of the seed...

Journal: :journal of food biosciences and technology 0
v. esmaeilifard m.sc. of the department of food science and technology, science and research branch, islamic azad university, tehran, iran. b. ghiassi tarzi assistant professor of the department of food science and technology, science and research branch, islamic azad university, tehran, iran. r. azizi nezhad assistant professor of the college of agriculture and natural resources, science and research branch, islamic azad university, tehran, iran.

functionality of marve seed gum (salvia macrosiphon boiss) on rheological properties and staling of baguette bread have been studied. three different concentrations of 0.1 %, 0.5% and 1% (w/w, flour basis) were applied and this hydrocolloid affected the quality of the stored bread to some extent. the effects of marve seed gum on the rheological properties of dough was also investigated instrume...

Journal: :Genome 2017
Man Bo Lee Dae Yeon Kim Yong Weon Seo

Brachypodium distachyon has been proposed as a model plant for agriculturally important cereal crops such as wheat and barley. Seed coat colour change from brown-red to yellow was observed in a mutant line (142-3) of B. distachyon, which was induced by chronic gamma radiation. In addition, dwarf phenotypes were observed in each of the lines 142-3, 421-2, and 1376-1. To identify causal mutations...

2013
Kim Valenta Ryan J. Burke Sarah A. Styler Derek A. Jackson Amanda D. Melin Shawn M. Lehman

Animals and fruiting plants are involved in a complex set of interactions, with animals relying on fruiting trees as food resources, and fruiting trees relying on animals for seed dispersal. This interdependence shapes fruit signals such as colour and odour, to increase fruit detectability, and animal sensory systems, such as colour vision and olfaction to facilitate food identification and sel...

قدرت‌اله سعیدی, , آقافخر میرلوحی, , زهرا عباسی, ,

Flax (Linum usitatissimum L.), an oilseed crop, is widely adapted and grown in many regions of the world. Oil from regular flaxseed is used as an industrial drying oil because of the high level of linolenic acid (>50 %). However, the oils from new mutant genotypes of flax with a very low linolenic acid concentration (<2 %) are edible. Yellow seed colour can be used as a visual marker to disting...

2010
V.Ashok kumar

Studies on physical induced mutagenesis, gamma rays were performed by exposing the healthy and dry seeds of cowpea variety CO 4 to gamma rays 20, 30, 40, 50, 60 and 70 kR. The study was to evolve economically important mutants with varied seed coat colour as against dark grey coloured seed coat of CO 4. The LD50 value was found at 50kR for 60 Co gamma rays. Under field conditions, germination, ...

ژورنال: علوم آب و خاک 2003
قدرت‌اله سعیدی, , آقافخر میرلوحی, , زهرا عباسی, ,

Flax (Linum usitatissimum L.), an oilseed crop, is widely adapted and grown in many regions of the world. Oil from regular flaxseed is used as an industrial drying oil because of the high level of linolenic acid (>50 %). However, the oils from new mutant genotypes of flax with a very low linolenic acid concentration (<2 %) are edible. Yellow seed colour can be used as a visual marker to disting...

Genetic improvement of seed vigour and emergence of yellow-seeded flax (Linum usitatissimum L.) is important to have a good stand establishment, since they are negatively affected by yellow seed colour. This study was conducted to investigate genetic variation, broad-sense heritability and expected genetic response to selection for germination, seed vigour and field emergence. Sixteen genotypes...

2005
Anja B. Neubert Wilfried Lühs Roland Baetzel Wolfgang Friedt

Yellow seed colour in Brassica napus is a desired trait and has a strong impact on the quality of Canola and the processed products from the seed. The trait is accompanied with a thinner seed coat when compared to black seeds. For the model plant Arabidopsis thaliana, different mutants have been characterised showing the transparent testa phenotype to be associated with light seed colour due to...

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